244 barefoot veronique Recipes
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boneless skinless chicken breast halves, salt, almonds and9 Moreboneless skinless chicken breast halves, salt, almonds, mayonnaise, plain low-fat yogurt, fresh lemon juice, divided, salt & freshly ground black pepper, fresh thyme leaves, chopped, chopped celery, chopped green onions, green seedless grapes, each cut in half, ripe nectarine2 hour , 12 ingredients
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boneless skinless chicken breast halves, salt , to taste and8 Moreboneless skinless chicken breast halves, salt , to taste, freshly ground black pepper , to taste, butter, orange marmalade, fresh lemon juice, cornstarch, dry mustard, mandarin oranges in juice, drained, green seedless grape30 min, 10 ingredients
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lemon sole (or flounder), green seedless grape (peeled ) and10 Morelemon sole (or flounder), green seedless grape (peeled ), unsalted butter, shallots, chopped, garlic clove, minced, lemon , juice of, half-and-half (room temperature ), white wine, flour, butter, salt, ground pepper25 min, 12 ingredients
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Chicken Cutlets Veroniqueskinless boneless chicken breast halves and6 Moreskinless boneless chicken breast halves, chopped fresh tarragon, butter, shallot, chopped, green and/or red seedless grapes, dry white wine, whipping cream7 ingredients
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Fish Veroniquenonstick cooking spray, as needed and9 Morenonstick cooking spray, as needed, white fish fillet (cod, halibut, tilapia), salt, black pepper, chicken stock or 1/2 cup broth, skim fat from top, lemon juice, soft margarine, whole grain flour, low-fat milk (1%) or 3/4 cup skim milk, seedless grapes45 min, 10 ingredients
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Pork Veroniquepork tenderloin, sliced, butter, shallots, minced and9 Morepork tenderloin, sliced, butter, shallots, minced, garlic, crushed, vermouth, chicken broth, water, cornstarch, green seedless grape, oranges, peeled and sectioned, rosemary, parsley45 min, 12 ingredients
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Snapper Veroniquered snapper fillets (1/2 inch thick ), flour and9 Morered snapper fillets (1/2 inch thick ), flour, salt & freshly ground black pepper, olive oil flavored cooking spray, spinach (4 packed cups), olive oil, dry vermouth, water, green seedless grape, cut in half, heavy whipping cream, cornstarch35 min, 11 ingredients
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Poisson Veroniquefish fillets, salt, pepper, dry white wine, water and7 Morefish fillets, salt, pepper, dry white wine, water, shallots, finely chopped, lemon juice, green seedless grapes, butter or 2 tbsp margarine, flour, whipping cream, butter or 2 tbsp margarine15 min, 12 ingredients
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My Favorite Chicken Veroniquecoarsely diced cooked chicken, lemon juice, salt and5 Morecoarsely diced cooked chicken, lemon juice, salt, sliced celery, chilled, seedless white grapes, chilled, hard-cooked eggs, chilled and chopped, mayonnaise, blanched slivered almond, toasted (almond halves may be used, also)4 hour , 8 ingredients
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Mushrooms Veroniquewhite button mushrooms , about 1 inch in diameter, stems ... and4 Morewhite button mushrooms , about 1 inch in diameter, stems removed (save the stems for soup, if desired), white seedless grapes, washed, black pepper boursin cheese , boursin au poivre soft cheese, at room temperature (three 5 oz packages), clarified butter, warm, freshly grated parmesan cheese1 hour , 5 ingredients
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Sole Veronique (Emeril Lagasse)butter, chopped shallots, minced garlic and19 Morebutter, chopped shallots, minced garlic, heads fennel , slice lengthwise into 1/4-inch thick slices, white wine, lemon, juiced, sole fillets, about 3/4-inch thick, rinsed well and patted dry, salt, ground white pepper, champagne, dry white wine , plus 1/4 cup, bay leaf, fresh lemon juice, whole black peppercorns, water, unsalted butter, chopped shallots, minced garlic, all-purpose flour, heavy cream, chopped fresh tarragon, halved seedless white grapes1 hour 5 min, 22 ingredients
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Swordfish with Citrus Salade Veronique (Robert Irvine)pomegranate, end sliced off, scored and fruits released i... and10 Morepomegranate, end sliced off, scored and fruits released into a bowl, fresh oranges, peeled and segmented, fresh seedless grapes, fresh lime , zest grated and juiced, fresh mint leaves, finely minced, fresh lemons , zest grated and juiced, lemon pepper, swordfish steaks, salt , to taste, olive oil, butter (1/4 cup for sauteing and 1/4 cup cubed butter)40 min, 11 ingredients
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Chicken Salad Veroniqueleftover chicken breasts and6 Moreleftover chicken breasts, kosher salt and freshly ground black pepper, good mayonnaise, chopped fresh or 1 1/2 tsp dried, tarragon leaves, celery , diced fairly small (about 2 stalks), whole green grapes, (cut in 1/2 , if preferred ), sliced almonds1 hour , 7 ingredients
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