13733 barefoot contessa homemade applesauce Recipes

applesauce, bread, butter, softened, sugar, ground cinnamon

applesauce, quick-cooking oats, butter-flavored shortening, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, sugar, butter, softened, milk, vanilla extract

roasting chickens, yellow onions, unpeeled, quartered, carrots, unpeeled, halved, stalks celery & leaves, cut in thirds, parsnips, unpeeled, cut in half (optional), fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled , cut in half crosswise, kosher salt, whole black peppercorns

avocados, lemon juice, tabasco sauce, red onion, garlic clove, kosher salt, black pepper, tomato, diced

chopped yellow onions, olive oil, kosher salt, fresh ground black pepper, thyme, worcestershire sauce, chicken stock, tomato paste, ground turkey, plain breadcrumbs, eggs, beaten, ketchup

all-purpose flour, baking powder, kosher salt, plain yogurt, sugar, divided, extra-large eggs, lemon zest, grated (zest of 2 lemons), pure vanilla extract, vegetable oil, fresh lemon juice, sugar, fresh lemon juice

butter, semi-sweet chocolate chips (original recipe calls for 28 oz., i feel that is too much but i will leave that up to you), unsweetened chocolate, chopped, eggs, instant coffee granules, vanilla, sugar, flour, flour, baking powder, salt, chopped oreo cookies (50 cookies)

unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk , shaken, at room temperature, sour cream, at room temperature, brewed coffee, all-purpose flour, good cocoa powder, baking soda, kosher salt, sugar, creamy peanut butter, unsalted butter, at room temperature, pure vanilla extract, kosher salt, heavy cream, chopped salted peanuts, to decorate (optional)

challah, sliced and left out to dry, whole milk or 1 1/2 cups half-and-half, eggs, salt , to taste, honey, grated orange zest, to taste, vanilla, butter (for frying ), oil (for frying )

chopped yellow onions (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

olive oil, french bread, cut into 1-inch cubes (6 cups), kosher salt, firm ripe tomatoes, cut into 1-inch cubes, english cucumber, unpeeled, seeded, and sliced 1/2-inch thick, red bell pepper, seeded and cut into 1-inch cubes, yellow bell pepper, seeded and cut into 1-inch cubes, red onion, cut in 1/2 and thinly sliced, basil leaves, coarsely chopped, capers, drained, garlic, finely minced, dijon mustard, champagne vinegar, olive oil, kosher salt, fresh ground black pepper

sugar, vegetable oil, pure vanilla extract, extra-large eggs, all-purpose flour, ground cinnamon, baking soda, kosher salt, grated carrots (less than 1 lb), raisins, chopped walnuts, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar

applesauce, egg, beaten, all-purpose flour, divided, whole wheat flour, baking soda, sugar, salt, raisins, shortening, melted

applesauce, approximately 3/4 cup ground cinnamon, ground nutmeg, ground allspice, straw or wooden skewer

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

old-fashioned oatmeal, sliced almonds, shredded coconut, loosely packed, toasted wheat germ, unsalted butter, honey, light brown sugar, lightly packed, pure vanilla extract, kosher salt, chopped pitted dates, chopped dried apricot, dried cranberries