225468 barefoot contessa baked chicken breast Recipes
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bread crumbs, italian-style, cheese , parmesan, grated and6 Morebread crumbs, italian-style, cheese , parmesan, grated, pepper, black, garlic, pressed, oil , olive, chicken breast halves, 4 (6-oz) skinless , boneless breasts, spaghetti sauce , fire-roasted tomato-and-garlic pasta sauce (such as classico), warmed8 ingredients
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sour cream, lemon juice, worcestershire sauce and8 Moresour cream, lemon juice, worcestershire sauce, celery salt, divided, paprika, divided, salt, pepper, divided, garlic powder, divided, chicken breast halves, butter flavored crackers, crushed, butter, melted, divided1 hour 15 min, 11 ingredients
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Buttermilk Mushroom Baked Chicken Breastsbutter, bone-in chicken breasts (skin on or removed ) and9 Morebutter, bone-in chicken breasts (skin on or removed ), seasoning salt (or use white salt), black pepper, garlic powder, buttermilk, divided, flour, cream of mushroom soup, undiluted, sliced mushrooms, well drained (squeese out excess moisture with hands), black pepper (can use more ), grated parmesan cheese (or to taste)1 hour 10 min, 11 ingredients
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Tangy Sauced Baked Chicken Breastsplain nonfat yogurt, sour cream, dijon mustard and8 Moreplain nonfat yogurt, sour cream, dijon mustard, garlic clove, minced, fresh lemon juice, worcestershire sauce, paprika, salt, fresh ground pepper, boneless skinless chicken breast halves (about 8 oz each), fine dry breadcrumb35 min, 11 ingredients
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Chicken Salad Veronique Barefoot Contessa - Ina Gartenchicken breast halves, bone-in, skin-on (2 whole ) and7 Morechicken breast halves, bone-in, skin-on (2 whole ), olive oil, kosher salt, fresh ground black pepper, good mayonnaise, chopped fresh tarragon leaves, diced celery (2 stalks ), green grape, cut in 1/250 min, 8 ingredients
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Barefoot Contessa's Caesar Club Sandwichchicken breast halves (bone in, skin on ), olive oil and12 Morechicken breast halves (bone in, skin on ), olive oil, salt & freshly ground black pepper, pancetta, garlic clove, chopped, fresh flat-leaf parsley, anchovy paste, dijon mustard, fresh lemon juice, mayonnaise, ciabatta, baby arugula, washed and spun dry, sun-dried tomatoes packed in oil, parmesan cheese, shaved16 min, 14 ingredients
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Curried Parmesan Encrusted Baked Chicken Breastsboneless chicken breasts, whole eggs and8 Moreboneless chicken breasts, whole eggs, milk or 1 tbsp half-and-half, italian seasoned breadcrumbs (more if needed, depending on breast size), grated parmesan cheese (reggiano is best), curry powder, salt (for seasoning egg mixture and breasts), fresh ground pepper (for seasoning egg mixture and breasts), seasoning salt , for each breast (both sides), butter50 min, 10 ingredients
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Baked Sesame Chicken Breastschicken breast halves or 12 chicken thighs, butter and2 Morechicken breast halves or 12 chicken thighs, butter, dried sage, sesame seeds1 hour , 4 ingredients
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Chicken Breasts Baked on Wild Mushroomschicken broth and8 Morechicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves1 hour , 9 ingredients
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Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Saladbuttermilk, dijon mustard, extra-virgin olive oil and24 Morebuttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips27 ingredients
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