115189 barbeque roasted potatoes bacon sandra Recipes

potatoes, in 1 inch cubes (about 2 1/2 lbs), fresh parsley leaves (fresh ), cucumber, peeled and chopped, arugula (trimmed ), basil leaves (fresh ), mint leaf (fresh ), romaine lettuce , torn, extra virgin olive oil, red wine vinegar, salt, crushed red pepper flakes, garlic cloves, peeled

potatoes, olive oil, fresh cut rosemary, fresh cut thyme, garlic cloves, diced, salt and pepper

potatoes , i use baking because of the low moisture., bacon (please, no low salt or fake -just go for it), head of green cabbage ., scallion finely chopped, light cream, salt , pepper, butter

potatoes, bacon, thickened cream, yellow onion, garlic, paprika

potatoes (cut into bite sized pieces), baby carrots (about 1/2 a bag), onions (1 red 1 white ), reduced-calorie italian dressing (i like girards lite champagne dressing), cooking spray (pam ), cayenne pepper, bottled hot sauce (tabasco)

potatoes, chicken stock cubes, water, for boiling, oil, sea salt

potatoes, skin removed, cubed, salt and pepper, to taste, chopped flat-leaf parsley, pecorino romano, bread crumbs, olive oil

potatoes, best-available olive oil, sea salt (or any other salt)

potatoes, bacon pieces, grated cheese, pitted olives, halved

potatoes, bacon, onion, chopped, stalks celery, diced, salt, butter, all-purpose flour, ground dry mustard, granulated sugar, beer, hot pepper sauce, fresh parsley, minced

onion soup packet, potatoes, washed and scrubbed and cut into lg. chunks, veg. oil, parsley

potatoes, peeled and cut into chunks (not too small), tomato soup, half a can of water, garlic, finely minced, zest of 1 lemon, juice of 1 lemon, olive oil, dried oregano , thyme -- good size pinch, but rub herbs in hand to get flavors going, salt and pepper

potatoes (whichever you can tolerate), cooking oil (i use either canola or vegetable but up to you), oregano, marjoram, rosemary, thyme, basil, stock cubes/powder - enough for your own taste - i use 3 (whatever you can tolerate. i use massel s 7s as the amount of sugar isn tsp enough to cause me symptoms and there s not onion or garlic. if you can tsp tolerate any stock cubes then you can make your own home made stock instead), gluten free plain flour - roughly 4 tbsp, water - roughly 500 ml, butter

potatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika, mayonnaise

potatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, salt, pepper

cream cheese, softened, barbeque sauce, real bacon pieces- oscar mayer, cooked chicken, chopped, tomato, chopped, green, red, or yellow pepper, chopped, green onions, chopped, cheddar cheese, shredded