20430 barbeque ribs pot Recipes

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

rib-eye steaks (each about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese (such as maytag), room temperature, grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola or peanut oil (for deep-frying), walla walla onion or other sweet onion (such as vidalia or maui), cut into 1/3-inch-thick rounds, separated into rings

rib eye steaks, boneless (about 8 oz. each), seasoning salt, fresh ground pepper, butter, melted, dry white wine (or chicken broth), dijon-style mustard, fresh italian parsley, finely chopped, lemon peel, freshly grated, fresh garlic, finely chopped

rib eye steaks, kosher salt, olive oil , for rubbing, shallots, minced, unsalted butter, pinot noir wine or 2 cups shiraz wine or 2 cups merlot or 2 cups marsala, dozen cherries, pitted and cut in half, blueberries, no-sugar-added strawberry preserves, brewed coffee, chicken stock, yukon gold potatoes, peeled and quartered, scallion, white and tender green, cut into 1/2 -inch pieces, butter, mascarpone cheese, whole milk, black truffle oil (optional but makes a big difference., optional ) (optional) or 2 tsp white truffle oil (optional but makes a big difference.) (optional)

rib eye steaks, each about 1-inch thick, olive oil, unsalted butter, onion, thinly sliced, mushroom, thickly sliced, garlic cloves, chopped, beef broth, brandy, fresh rosemary (minced ), blue cheese, crumbled

rib eye steaks, salt and pepper, oil, butter (no substitutes), onion, sliced, minced fresh garlic, sliced button mushroom (can use less ), beef broth, whiskey or 1/4 cup brandy, crumbled blue cheese, crumbled blue cheese

rib roast, garlic cloves, salt, fresh ground black pepper, red wine, beef broth

rib eye steaks, onion soup mix, beef gravy, diced potatoes, carrots, pepper

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

rib-eye steaks (each about 1 inch thick ), olive oil, unsalted butter, onion, thinly sliced, mushrooms, thickly sliced, garlic cloves, chopped, canned beef broth, brandy, minced fresh rosemary, crumbled blue cheese (about 4 oz), fresh rosemary sprigs

rib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth

rib eye steaks, about 1 to 1 1/2 lb each and 1 inch thick, chopped fresh rosemary leaves, garlic cloves, chopped, salt, fresh ground pepper , as desired, olive oil, lemon , juice of