664 barbecued vegetable Recipes

lime wedge, barbecue rub, vegetable juice, lime juice, worcestershire sauce, vodka, barbecue rub, ice, garnish: fried pork rinds

handfuls, fresh shiitake mushrooms, cut chicken breast or chicken tenders, light colored oil , such as vegetable oil or peanut oil, coarse salt and coarse black pepper, garlic, chopped, ginger root, finely chopped or grated , optional, orange , zested, red bell pepper, diced small, sliced water chestnuts, drained and chopped, scallions, chopped, hoisin , chinese barbecue sauce, available on asian foods aisle of market, head iceberg lettuce , core removed, head quartered, navel orange -- platter garnish

rice chex, corn chex, pretzel twists, cheese crackers, honey-roasted peanuts, barbecue sauce, vegetable oil, onion powder, garlic powder

pork chops, 3/4-inch thick, vegetable oil, italian dressing, barbecue sauce

boneless skinless chicken breasts, frozen, barbecue sauce, sweet onion, thinly sliced into rings, low sodium vegetable broth, garlic powder, onion powder, mustard powder, red pepper flakes

italian sausage, fresh broccoli florets, chopped onion, chopped celery, chopped sweet red pepper, vegetable oil, water, barbecue sauce, onion soup mix (1 envelope), dried thyme, salt, pepper, hot cooked noodles or rice

boneless breakfast pork chops, all-purpose flour, seasoned salt, pepper, garlic powder, buttermilk, honey smoke barbecue sauce, eggs, vegetable oil, honey smoke barbecue sauce

skinned and boned chicken breasts, all-purpose flour, seasoned salt, pepper, garlic powder, buttermilk, honey smoke barbecue sauce, eggs, vegetable oil, honey smoke barbecue sauce

water, milk, quick-cooking grits, shredded sharp cheddar cheese, salt, seasoned pepper, eggs, lightly beaten, sweet onion, diced, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded pork with barbecue sauce

sweet onion, diced, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded barbecued pork, cheese grits crust batter

sweet onion, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded barbecue pork, mashed potato crust

bacon slices, chopped onion, chopped red bell pepper, chopped green bell pepper, garlic cloves, minced, dried great northern beans, water, divided, vegetable oil, barbecue sauce, dark brown sugar, beer, maple syrup, stone-ground mustard, salt

whole wheat bread , torn into pieces, frozen chopped onion , celery, and pepper blend, thawed, low-fat milk, egg substitute, minced garlic, salt, pepper, vegetable cooking spray, fat-free barbecue sauce

center-cut pork chops (1/2 inch thick ), pepper, thick-and-spicy honey barbecue sauce, no-salt-added stewed tomatoes, undrained, frozen vegetable seasoning blend

dried pinto beans, olive oil, onions, chopped, diced tomatoes, beer, molasses, garlic cloves, minced, mesquite flavored barbecue sauce, soy sauce, vegetable broth or 1 cup chicken broth, pepper

extra-firm tofu, drained, peanut or vegetable oil, head bok choy, trimmed and thinly sliced (about 7 cups), gourmet mushroom blend or 1/2 (8-oz) package presliced mushrooms, packaged shredded carrots, asian barbecue sauce, hot cooked long-grain rice

vegetable oil, onions, chopped, garlic cloves, minced, barbecue sauce, dried white beans , picked over, rinsed and soaked overnight (2 lb), bacon, chopped fine, dark brown sugar, boiling water, spicy brown mustard, strong black coffee (optional), salt, pepper

shrimp, peeled and deveined, bacon, partially cooked and cut in half, vegetable oil , as needed, barbecue sauce, equipment : small bamboo skewers