Barbecue Bloody Mary Recipe

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Barbecue Bloody Mary
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Ingredients:

Directions:

  1. Rub rim of an 8-oz. glass with a lime wedge; dip rim of glass in 1/4 tsp. Barbecue Rub to coat. Combine vegetable juice, lime juice, Worcestershire sauce, vodka, and 1/4 tsp. Barbecue Rub in a cocktail shaker; fill with ice. Cover with lid; shake vigorously until chilled. Strain into prepared glass filled with ice. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.74 Kcal (1657 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 292.6mg 12%
Potassium 257.87mg 5%
Total Carbs 72.57g 24%
Sugars 21.55g 86%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 331.1mg 552%
Iron 0.3mg 2%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 37.59 Kcal (157 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.79mg 12%
Potassium 24.49mg 5%
Total Carbs 6.89g 24%
Sugars 2.05g 86%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 31.5mg 552%
Calcium 3.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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