73 barbecued tenderloins garlic Recipes

pork tenderloin (1 package, usually), garlic powder, salt, ground black pepper, barbecue sauce

chipotle chiles in adobo, barbecue sauce, garlic powder, ground cumin, pork tenderloin, trimmed and cut into 1/2 inch cubes, diced tomatoes, undrained, olive oil, sliced onions, chopped fresh thyme, sugar, provolone cheese, sandwich-cut bread and butter pickles, kaiser rolls

pork tenderloin (about 6), fresh orange juice, soy sauce, honey, garlic cloves, crushed, fresh rosemary or 1 . tsp. crumbled dried rosemary, fresh ground pepper, vegetable oil, salt

pork (use shoulder, boneless roast or tenderloin), salt, five-spice powder, hoisin sauce or 3 tbsp chinese barbecue sauce, soy sauce, dry sherry, honey, vegetable oil, garlic cloves, finely minced

lean pork fillets, soy sauce, dry red wine, honey, brown sugar, garlic clove, shallot, chinese five spice powder

red onion, halved, thinly sliced, boiling water, orange juice, distilled white vinegar, scant ) salt, garlic clove, peeled, smoked salt or coarse kosher salt, purchased tomato-based barbecue sauce, orange juice, fresh lime juice, olive oil, coarsely ground black pepper, smoked spanish paprika (pimenton de la vera), smoked salt or coarse kosher salt, pork tenderloins, nonstick vegetable oil spray, onion rolls, split, toasted

barbecue sauce, divided, red wine vinegar, divided, water, garlic clove, minced, pork tenderloin, light mayonnaise, sugar, freshly ground black pepper, salt, packaged coleslaw, pre-shredded carrot, chopped fresh parsley, flour tortillas

pork tenderloin, garlic oil or 2 tbsp vegetable oil, barbecue sauce, coleslaw mix (with carrots), onion (sweet like vidalia, walla walla or texas sweet), red pepper, thinly sliced, ranch dressing, cilantro, chopped fine, lime juice

packaged cabbage and carrot coleslaw mix, sweet onion, thinly sliced, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, ranch salad dressing, chopped fresh cilantro, lime juice, hickory flavored barbecue sauce, chipotle chiles in adobo, minced, pork tenderloin, garlic-flavored olive oil

butter, chopped onion, garlic cloves, minced, brown sugar, cider vinegar, ketchup, lower-sodium soy sauce, pork tenderloins, salt, vegetable oil

roasted ) pork tenderloin, net from 1 lb fresh, pepper, crushed red pepper flakes, canola oil or corn oil, diced onion, garlic clove, minced, barbecue sauce, catsup, water, vinegar

barbecue sauce (smokey bourbon applewood grilling sauce), extra virgin olive oil, garlic cloves, minced, chili powder, pepper, beef tenderloin roast, onion, finely chopped, red wine, beef broth , 25% less sodium, all-purpose flour

hoisin sauce, thai hot sauce , scriracha (optional), ketchup, low sodium soy sauce, minced garlic, sugar, pork tenderloin, silver skin removed, cilantro leaf, chopped (for garnish ) (optional), low sodium soy sauce, minced garlic, rice wine vinegar, sugar, asian chili oil

soy sauce, dry white wine, brown sugar, honey, cinnamon, green onion w/top cut in half, garlic, minced, whole pork tenderloins (12 oz each)

pork tenderloins, vegetable oil, no-salt-added tomato sauce, water, cider vinegar, low-sodium worcestershire sauce, garlic powder, dry mustard, hot sauce, reduced-calorie whole wheat hamburger buns

pork fillet, garlic, minced, ginger , 6 mm thick, sugar, good pinch pepper, sesame oil, black bean sauce, hoisin sauce, shaohsing wine or 1 tbsp dry sherry, light soy sauce, five-spice powder, chinese red food coloring (i leave this out or use a tsp of ordinary food colouring), dark soy sauce, oil, golden syrup, light soy sauce

meat, pork tenderloin ,sliced crosswise into 1/2 thick rounds, barbecue marinade, olive oil, lg garlic cloves,minced, lg. scallions,sliced thin, barbecue sauce, ea. salt and ground black pepper, vegetables, bell peppers (1 ea. red and yellow),stemmed,seeded and cut into 4 wide strips, zucchini,sliced

butter, yellow onion, chopped, garlic, chopped, ketchup, tomato paste, dr pepper soda (about 1 3/4 cups), cider vinegar, worchestershire sauce, brown sugar, ground ancho chili powder or new mexican chili powder, white pepper, kosher salt, pork tenderloins (1 1/3 lb each), olive oil, kosher salt, freshly cracked black pepper or your favorite barbecue rub