38194 barbecued spicy apricot glazed wings Recipes

green beans, trimmed, carrots peeled into thin ribbon, apricot preserves, salt, cayenne pepper

cooked ham, bone in, apricot preserves, water, brown sugar, dry mustard

boneless skinless chicken breast halves, apricot jam, light soy sauce, water

carrot, butter, apricot preserves (or mango chutney), fresh orange juice, orange rind, ground nutmeg, salt

thick beef sausages, brown sugar, oil, apricot nectar, beef stock, worcestershire sauce, dried basil, tomato paste, cornflour (optional)

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork roast (i used smaller 2.5 lb roast. can also use pork loin)

smoked ham or 1 (3 1/2 lb) honey-roasted ham, boneless, pineapple slices, apricot preserves, dry mustard, ground allspice, ground nutmeg, maraschino cherries, salt and pepper

chicken breasts, apricot preserves, dijon mustard, drops hot pepper sauce

chili oil, pork tenderloin , cut into 2 to 2 1/4-inch slices, frozen broccoli , cauliflower and carrots, apricot preserves, black bean sauce

pineapple slices, drained , with (1/4 cup juice reserved), apricot preserves, dry mustard, dried cranberries, ham steaks, cut 1/2 inch thick (7 to 8 oz each)

all-fruit apricot fruit spread, honey mustard, pork tenderloin, fat trimmed, salt, fresh ground pepper

pork tenderloin, salt, ground black pepper, sesame oil, apricot preserves, tamari soy sauce, pickled ginger

brussels sprouts, olive oil, dried dill, kosher salt (to taste), ground black pepper (to taste), apricot jam, balsamic vinegar, fresh lemon juice, lemon zest

ham, cooked, ground, soft breadcrumbs, milk, eggs, onion, chopped, blue cheese, crumbled, worcestershire sauce, prepared mustard, divided, sage, pepper, apricot preserves, vinegar

pork tenderloin, dijon mustard, orange juice concentrate, dark brown sugar , packed, orange zest, freshly grated gingerroot or 1/2 tsp of ground ginger powder, garlic powder, yellow onions, chopped, yellow onions, halved, low sodium soy sauce, fresh ground black pepper, apricot jam (ultra light jam type spread)

pork roast, apricot jam, chicken broth, dijon mustard, chopped onion

active dry yeast, lukewarm water, milk , lukewarm, all-purpose flour, butter, granulated sugar, eggs, salt, lemon , zest of, rum flavoring, apricot jam, rum

boneless ham, apricot preserves, fingerling potatoes or 1 lb some other small potato, kosher salt and black pepper, asparagus , cut into 1-inch pieces, olive oil, white wine vinegar, prepared horseradish, fresh dill sprig