52147 barbecued shrimp cane syrup Recipes

ripe peaches (2 lb total ), unsalted butter, light brown sugar, dark rum, cinnamon, salt, syrup pecan ice cream, garnish: chopped toasted pecans

fresh unpeeled large shrimp (6 lb if using shrimp with heads on), butter, olive oil, chili sauce, worcestershire sauce, lemons, sliced, garlic, chopped, lemon juice, chopped parsley, paprika, oregano, ground red pepper, hot sauce, french bread

cayenne pepper, fresh ground black pepper, salt, crushed red pepper flakes, paprika, dried rosemary, dried thyme, unsalted butter, shrimp, shelled and deviened, beer, shrimp stock, lemon juice, cornstarch

fresh lemon juice, soy sauce, dijon mustard, garlic, minced, brown sugar, curry paste, shrimp - peeled and deveined

butter, oregano, olive oil, chopped garlic, good dry white wine, black pepper, lemon juice, cayenne pepper, worcestershire sauce, paprika, thyme leaves, shrimp

shrimp (prawns), bacon, raw, jalapeno peppers, barbecue sauce, toothpicks (soak in water before using), butter (for basting) (optional)

bacon, diced, butter or 1/2 lb margarine, dijon mustard, chili powder, basil, thyme, fresh ground black pepper, oregano, garlic cloves, crushed, crab boil seasoning, tabasco sauce or 1/2 tsp hot sauce, shrimp, in the shell

chipotle chile in adobo, coarsely chopped ,plus, adobo seasoning , from the can, fresh lime juice, fresh orange juice, tequila, ketchup, brown sugar, molasses, salt, fresh ground black pepper, shrimp, shelled and deveined, goat cheese, sour cream, buttermilk, salt

shrimp, shelled and deveined, vegetable oil, minced onion, garlic clove, minced, soy sauce, lemon juice, salt and pepper, to taste

venison steak, cut about 1/2-inch thick (8oz each approx ), dry red wine, syrup (steens pure cane recommended), fresh ground black pepper, vegetable oil

sweet potatoes, canola oil or 2 tbsp grapeseed oil, salt, pecans , coursely chopped, dark brown sugar , packed, syrup (such as steen s), butter, melted

flour, baking soda, salt, ground ginger, cinnamon, nutmeg, freshly ground, sugar, eggs , unbeaten, whole milk, vegetable shortening (butter flavored crisco), syrup

water , plus 1 gallon, salt, light brown sugar, coarsely ground black pepper, dried thyme, bay leaves, hot pepper sauce, mullets, cleaned and heads removed , or catfish, yellow onion, coarsely chopped, whole black peppercorns, syrup, minced shallots, fresh thyme, ground black pepper, vegetable oil

sweet potatoes , cut crosswise and cubed into 3/4-inch pieces, butter, syrup (recommended : steen s), brown sugar, pecan pieces, salt

barbecue sauce, marinated cherry peppers, drained, onions, quartered, sausage , cut into 2 inch pieces, wooden or metal skewers

chopped onion, garlic cloves, minced, bacon slice, chopped, water, fat-free , less-sodium chicken broth, cider vinegar, syrup, coarsely ground black pepper, salt, packaged prewashed torn collard greens, hot pepper vinegar (optional)

uncooked large shrimp, deveined but with tails and shells intact, unsalted butter, melted, worcestershire sauce, fresh lemon juice, golden brown sugar, old bay seasoning or other seafood seasoning, lemon wedges, crusty baguette slices

frozen meatballs (or can make your own ), barbecue sauce (i use miss diana), maple syrup, pineapple (i used fresh but can substitute canned), green pepper (cut up ), garlic cloves (cut each into 4 pieces)