138585 barbecued sausages tomato relish Recipes
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tomatoes, onions and8 Moretomatoes, onions, lebanese cucumbers (or 1 large burpless cucumber, or a couple of ordinary cucumbers, but, because you need to use the), salt, sugar (white, brown or half white or half brown ), malt vinegar or 0.5 (1687 ml) bottle white distilled vinegar, mustard, cayenne pepper, flour (for thickening), curry powder (use clive of india if available)26 hour , 10 ingredients
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Barbecue Portobello and Spinach Quesadillasprepared barbecue sauce, tomato paste (i used ketchup) and10 Moreprepared barbecue sauce, tomato paste (i used ketchup), apple cider vinegar, chipotle chile in adobo, canola oil, divided, canola oil, divided, portobello mushroom cap (about 5 medium), onion, finely diced, spinach (i used frozen, thawed, squeezed dry) (optional), fresh cilantro, chopped (optional), whole wheat tortillas (8 to 10 inch), shredded monterey jack cheese40 min, 12 ingredients
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Barbecue Bean Dipbacon, cooked and crumbled, sweet onion, chopped and6 Morebacon, cooked and crumbled, sweet onion, chopped, great northern beans, rinsed and drained, spicy barbecue sauce, tomato sauce, garlic powder, shredded cheddar cheese, corn chip scoops8 ingredients
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Spicy Tomato Relish (Canning Recipe)tomatoes, peeled and chopped (about 5 lbs) and12 Moretomatoes, peeled and chopped (about 5 lbs), onions, chopped, green pepper, chopped, diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), celery seeds, pickling salt (non iodized salt), cinnamon, allspice, ginger, vinegar, crushed red pepper flakes (another addition , feel free to omit), sugar2 hour 30 min, 13 ingredients
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Sarasota's Steak & Eggs With Pesto Bread and Tomato Relishtomatoes, lightly seeded and chopped fine, shallot, diced and15 Moretomatoes, lightly seeded and chopped fine, shallot, diced, balsamic vinaigrette (store bought bottled will work fine), fresh basil, fine chopped, worcestershire sauce, lemon juice, salt, pepper, italian bread french baguettes, mayonnaise, pesto sauce , i make my own when my herbs are abundant (i just used a store bought basil pesto), grated parmesan cheese, salt, pepper, steak (1 strip ), eggs, butter (1 to saute the steak, 1 to saute the eggs)40 min, 17 ingredients
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Cilantro Tomato Relishtomatoes, cored and roughly chopped and7 Moretomatoes, cored and roughly chopped, red bell pepper, seeded, stemmed, and minced, ground cumin, minced onion, salt , to taste, cayenne pepper , to taste, lime , juice of, cilantro, chopped10 min, 8 ingredients
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Chile Tomato Relishtomatoes, chopped, onions, chopped and5 Moretomatoes, chopped, onions, chopped, habanero peppers, chopped, orange , juice only, limes , juice only, chopped cilantro , to taste, salt , to taste20 min, 7 ingredients
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Grilled Tomato Relish (Emeril Lagasse)tomatoes, sliced 1/2-inch thick and grilled and6 Moretomatoes, sliced 1/2-inch thick and grilled, red onion, sliced 1/2-inch thick and grilled, chopped parsley, chopped chives, salt, freshly ground pepper, truffle oil7 ingredients
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Iberian Ham with Tomato Relishjerez vinegar, pedro jimenez sherry and6 Morejerez vinegar, pedro jimenez sherry, tomatoes, peeled and seeded, finely diced, green bell pepper , seeds removed, finely diced, red bell pepper , seeds removed, finely diced, shallots, finely diced, salt and freshly ground black pepper, iberian ham, very thinly sliced (or another cured ham, such as proscuitto)50 min, 8 ingredients
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