144291 barbecued salmon tartar sauce Recipes

  • Hickory Barbecued Salmon with Tartar Sauce
    butter, cubed, garlic cloves, minced, salmon fillet (3 lb) and
    8 More
    butter, cubed, garlic cloves, minced, salmon fillet (3 lb), lemons, thinly sliced, soaked hickory chips, mayonnaise, chopped sweet pickles, chopped onion, ground mustard, worcestershire sauce
    30 min, 11 ingredients
  • Salmon Burgers With Dill Tartar Sauce
    salmon fillets, skinless and cut into 1-inch pieces and
    9 More
    salmon fillets, skinless and cut into 1-inch pieces, tartar sauce , plus, tartar sauce, fresh dill, chopped, salt, black pepper, lemon zest, sesame seed rolls, split, red onions, bibb lettuce
    11 min, 10 ingredients
  • Barbecued Salmon
    barbecue sauce, brown sugar, chili garlic sauce and
    5 More
    barbecue sauce, brown sugar, chili garlic sauce, rice vinegar, lime juice, soy sauce, salmon fillets (6 oz each), minced fresh cilantro
    20 min, 8 ingredients
  • Barbecued Salmon
    salmon steaks, lemon juice, soy sauce and
    2 More
    salmon steaks, lemon juice, soy sauce, barbecue sauce (we prefer the jack daniels original), salt and black pepper
    40 min, 5 ingredients
  • Barbecued Salmon Steaks
    salmon steaks, lemon juice, garlic powder, pepper and
    5 More
    salmon steaks, lemon juice, garlic powder, pepper, brown sugar, butter (or margarine), soy sauce, liquid smoke, tabasco sauce
    19 min, 9 ingredients
  • Salmon Salad-Stuffed Endive Leaves
    salmon fillet (6 oz), cooked and flaked, tartar sauce and
    5 More
    salmon fillet (6 oz), cooked and flaked, tartar sauce, capers, snipped fresh dill, lemon-pepper seasoning, head belgian endive (about 5 oz), separated into leaves, snipped fresh dill , optional
    15 min, 7 ingredients
  • Barbecued Salmon  and  Easy Marinade
    salmon fillets, whole garlic cloves, lemons , juice of and
    5 More
    salmon fillets, whole garlic cloves, lemons , juice of, brown sugar, soy sauce, oil, molasses, salt & pepper
    16 min, 8 ingredients
  • Asian Barbecue Salmon
    boneless salmon fillets, hoisin sauce, orange marmalade and
    2 More
    boneless salmon fillets, hoisin sauce, orange marmalade, lemon juice (optional) or 1 tsp lime juice (optional), fresh grated gingerroot (optional)
    15 min, 5 ingredients
  • Salmon Tartare
    salmon, very fresh (6 1/2 oz) and
    10 More
    salmon, very fresh (6 1/2 oz), cucumbers, chopped (just less than 6 tbsp chopped), shallots, chopped (or use spring onions, 1 tbsp), capers, chopped (2 tbsp plus 2 tsp), avocados, firm but ripe (2 tbsp plus 2 tsp), cream cheese (2 tbsp), mustard , coarse-grain (1 tsp), lime juice, fresh (1 tbsp), chives, finely chopped (2 tbsp), salt, coarse black pepper
    20 min, 11 ingredients
  • Barbecued Salmon Burgers on Lemon Dill Buns Barbecued Salmon Burgers on Lemon Dill Buns
    boneless skinless salmon fillet, well-chopped, breadcrumbs and
    11 More
    boneless skinless salmon fillet, well-chopped, breadcrumbs, dijon mustard, minced onion, lemon juice, garlic, minced or pressed, fresh ground black pepper, salt , to taste, lemon dill hot dog bun, mayonnaise or homemade tartar sauce, lemon juice, low-fat sour cream, cayenne
    19 min, 13 ingredients
  • Salmon Burgers with Cucumber-Dill Tartar Sauce Salmon Burgers with Cucumber-Dill Tartar Sauce
    salmon fillet, skinned and
    11 More
    salmon fillet, skinned, tartar sauce (such as hellmann s), divided, chopped red onion, lemon juice, dried dill, divided, salt, black pepper, panko (japanese ) breadcrumbs, chopped seeded cucumber, curly leaf lettuce leaves, reduced-calorie wheat sandwich buns
    23 min, 12 ingredients
  • Zesty Tartar Sauce Zesty Tartar Sauce
    tartar sauce, grated lemon rind, fresh lemon juice and
    1 More
    tartar sauce, grated lemon rind, fresh lemon juice, ground red pepper
    5 min, 4 ingredients
  • Barbecue Salmon Barbecue Salmon
    salmon fillets and
    1 More
    salmon fillets, barbecue sauce , to coat (make or buy your favorite brand)
    11 min, 2 ingredients
  • Bobby Flay's Tostones with Salmon Tartar and Avocado-Chipotle Relish (Bobby Flay) Bobby Flay's Tostones with Salmon Tartar and Avocado-Chipotle Relish (Bobby Flay)
    green plantains , quartered crosswise and peeled and
    18 More
    green plantains , quartered crosswise and peeled, peanut or canola oil, kosher salt, cilantro leaves, salmon tartar, salmon, cut into 1/4 thick dice, dijon mustard, pureed canned chipotles, capers, drained, chopped scallions, olive oil, chopped cilantro, salt and freshly ground pepper, avocado-chipotle relish, haas avocados, peeled and pitted, pureed canned chipotles, fresh lime juice, creme fraiche, salt and pepper to taste
    2 hour , 19 ingredients
  • Salmon Cakes With Salad (Food Network Kitchens) Salmon Cakes With Salad (Food Network Kitchens)
    salmon, drained, frozen corn, thawed, egg, lightly beaten and
    10 More
    salmon, drained, frozen corn, thawed, egg, lightly beaten, breadcrumbs, tartar sauce, plus more for serving (optional), minced jarred roasted red peppers, chopped fresh parsley, grated lemon zest, old bay seasoning, fresh lemon juice , plus wedges for serving, freshly ground pepper, extra-virgin olive oil
    35 min, 13 ingredients
  • Barbecued Salmon Filet Barbecued Salmon Filet
    salmon fillets, with skin and
    6 More
    salmon fillets, with skin, butter or 2 tbsp margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedge
    30 min, 7 ingredients
  • Barbecued Salmon Fillet Barbecued Salmon Fillet
    salmon fillet with skin (3 1/2 to 4 lb.) and
    6 More
    salmon fillet with skin (3 1/2 to 4 lb.), butter or margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedges
    7 ingredients
  • Salmon Tartar (Anne Burrell) Salmon Tartar (Anne Burrell)
    salmon, cut into 1/4-inch dice, chives, finely chopped and
    11 More
    salmon, cut into 1/4-inch dice, chives, finely chopped, chopped cornichons, dill , fronds picked and finely chopped, whole-grain mustard, chopped red onion, zest of 1 lemon, finely chopped, kosher salt, baguette , cut on the bias into 1/2-inch-thick rounds, garlic, peeled, extra-virgin olive oil, baby arugula, special equipment : 3-inch ring mold
    20 min, 13 ingredients




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