46186 barbecued salmon peach berry salsa Recipes

  • Barbecued Duck with Mango Salsa
    spicy barbecue sauce, mango nectar, ground ginger and
    3 More
    spicy barbecue sauce, mango nectar, ground ginger, boneless duck breast halves, thawed and skinned, mango salsa
    25 min, 6 ingredients
  • Hawaiian Salmon With Pineapple Salsa
    salmon fillets, olive oil , plus, olive oil, divided and
    9 More
    salmon fillets, olive oil , plus, olive oil, divided, lemon juice, divided, minced fresh ginger, divided, red bell peppers or 1 medium yellow bell pepper, diced, red onion, finely chopped, crushed pineapple, golden raisin, cayenne pepper, torn fresh spinach, torn fresh romaine lettuce
    30 min, 12 ingredients
  • Fiery Grilled Peach & Habanero Salsa
    peaches, halved pitted, red onion, sliced and
    6 More
    peaches, halved pitted, red onion, sliced, chopped fresh cilantro, fresh lime juice, sugar, grated orange rind, chopped seeded habanero pepper, salt
    20 min, 8 ingredients
  • Copper River King Salmon With Berry-Ginger Salsa
    salmon fillets, fresh blueberries, ginger, minced and
    7 More
    salmon fillets, fresh blueberries, ginger, minced, garlic, minced, balsamic vinegar, brown sugar, red bell pepper, minced, fresh lime juice, fresh mint, minced, salt and pepper
    26 min, 10 ingredients
  • Thai Barbecued Salmon
    barbecue sauce, thai chili sauce, minced fresh cilantro and
    1 More
    barbecue sauce, thai chili sauce, minced fresh cilantro, salmon fillets (1 inch thick and 4 oz each)
    15 min, 4 ingredients
  • Peach Harvest Salsa Peach Harvest Salsa
    peach, avocado, tomato, onions, jalapeno, bing cherries and
    1 More
    peach, avocado, tomato, onions, jalapeno, bing cherries, garlic clove
    15 min, 7 ingredients
  • Salmon with Pineapple Salsa Salmon with Pineapple Salsa
    salmon fillets (1/2 inch thick ), low-sodium soy sauce and
    5 More
    salmon fillets (1/2 inch thick ), low-sodium soy sauce, pineapple tidbits in juice, drained, chopped green bell pepper (about 1/2 medium), chopped red onion (about 1/2 small), jalapeno pepper, seeded and minced, fresh lime juice
    8 ingredients
  • Caramelized Salmon With Cherry Salsa Caramelized Salmon With Cherry Salsa
    salmon fillets, with skin, brown sugar, orange zest and
    6 More
    salmon fillets, with skin, brown sugar, orange zest, fresh coarse ground black pepper, ripe mangoes (see note ) or 1 papaya, seeded, peeled and chopped (see note), frozen tart cherries, thawed, drained and halved, chopped fresh mint or 2 tbsp fresh basil or 2 tbsp cilantro, balsamic vinegar, crushed red pepper flakes
    17 min, 9 ingredients
  • Roasted Salmon With Mango Salsa Roasted Salmon With Mango Salsa
    salmon fillets (about 5 oz each), extra virgin olive oil and
    8 More
    salmon fillets (about 5 oz each), extra virgin olive oil, salt, mango, cut into 1/4-inch cubes (1 lb), quartered cherry tomatoes, sliced scallions, fresh lime juice, ketchup, honey, chili powder
    20 min, 10 ingredients
  • Teriyaki Salmon With Pineapple Salsa Teriyaki Salmon With Pineapple Salsa
    salmon steaks, soy sauce, dry vermouth, ground ginger and
    9 More
    salmon steaks, soy sauce, dry vermouth, ground ginger, garlic powder, brown sugar, pineapple, cilantro, onion, cayenne pepper, pepper, salt, lime
    1 hour 15 min, 13 ingredients
  • Broiled Salmon with Citrus Salsa Broiled Salmon with Citrus Salsa
    salmon fillets, olive oil, salt, black pepper and
    7 More
    salmon fillets, olive oil, salt, black pepper, coarsely chopped orange sections (about 1 large), coarsely chopped grapefruit sections (about 1 large), minced fresh cilantro, chopped red bell pepper, chopped red onion, jalapeno pepper, seeded and finely chopped, sugar
    30 min, 12 ingredients
  • Grilled Salmon with Mango Salsa Grilled Salmon with Mango Salsa
    salmon fillet (about 1 1/2 lb.; skin on , pin bones remov... and
    8 More
    salmon fillet (about 1 1/2 lb.; skin on , pin bones removed; see notes), rinsed and patted dry, olive oil, grated lemon peel, kosher salt, pepper, chopped firm-ripe mango, lemon juice, chopped fresh cilantro, minced fresh habanero or serrano chile (see notes)
    9 ingredients
  • Chicken with Peach-Jalapeño Salsa Chicken with Peach-Jalapeño Salsa
    peaches--peeled, pitted and cut into 1/3-inch dice and
    11 More
    peaches--peeled, pitted and cut into 1/3-inch dice, jalapeno chile, seeded and minced, fresh lime juice, sugar, all-purpose flour, plain dry bread crumbs, yellow cornmeal, salt, dried thyme, cayenne pepper, skinless, boneless chicken breast halves, peanut oil, for frying
    12 ingredients
  • Peach Berry Frozen Dessert Peach Berry Frozen Dessert
    fat free cream cheese, softened and
    6 More
    fat free cream cheese, softened, cartons peach fat-free yogurt with artificial sweetener, an 8-oz container frozen light whipped dessert topping, thawed, fresh peach, chopped and peeled (or frozen unsweetened peach slices, thawed, drained, and chopped, or 1 8 1/4-oz can peach slice), unsweetened blueberries , raspberries, and (fresh or if frozen thawed and drained) or strawberry (fresh or if frozen thawed and drained), fresh mint leaves (optional), fresh berries (optional)
    8 hour , 7 ingredients
  • Barbecued Salmon Surfer Style with Mango-Habanero Salsa Barbecued Salmon Surfer Style with Mango-Habanero Salsa
    pineapple juice, soy sauce, grated ginger, garlic, minced and
    16 More
    pineapple juice, soy sauce, grated ginger, garlic, minced, mirin, salmon fillets, mangos, peeled and diced, minced red onion, tomato, diced, whole habanero pepper, seeded and diced, chopped fresh cilantro leaves, fresh lime juice, grated ginger, salt, olive oil, paprika, brown sugar, ground cumin, chopped fresh cilantro leaves, salt and pepper
    45 min, 20 ingredients
  • Barbecue Salmon over Cheddar Grits (Robert Irvine) Barbecue Salmon over Cheddar Grits (Robert Irvine)
    water, grits, shredded cheddar (about 4 oz) and
    10 More
    water, grits, shredded cheddar (about 4 oz), butter , cut into cubes, heavy cream, cooked bacon, salt, salmon fillets, your choice of barbecue sauce, steak sauce (recommended : hp), minced fresh cilantro leaves, salt, minced fresh mint leaves
    40 min, 13 ingredients
  • Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse) Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse)
    olive oil, andouille sausage, finely chopped and
    12 More
    olive oil, andouille sausage, finely chopped, minced onions, chopped garlic, cubed potatoes, blanched, veal reduction, chopped green onions, salmon fillets, sweet barbecue sauce, salt and pepper, flour, onion, cut into thin rings, vegetable oil, chopped parsley
    40 min, 14 ingredients
  • Barbecued Salmon with Chipotle Cole Slaw Barbecued Salmon with Chipotle Cole Slaw
    champagne wine vinegar, fresh lime juice, dijon mustard and
    17 More
    champagne wine vinegar, fresh lime juice, dijon mustard, chipotle pepper in adobo, pureed, garlic cloves, chopped, olive oil, head green cabbage, shredded, head red cabbage, shredded, red pepper , julienned, carrot , julienned, red onion, sliced, jalapeno , julienned, fennel bulb, julienned (optional), salt, pepper, sugar, salmon fillets, olive oil , as needed, salt and pepper, barbecue sauce (any kind )
    8 hour 35 min, 20 ingredients




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