134778 barbecued raspberry hoisin chicken Recipes

torn romaine, shredded rotisserie chicken, tomatoes, chopped, green onions, thinly sliced, canola oil, lemon juice, hoisin sauce, ground ginger, garlic salt, pepper, sesame seeds, toasted

olive oil, boneless skinless chicken breast halves, salt, pepper, shallot, minced, chicken broth, cornstarch, seedless raspberry jelly or 3 tbsp raspberry jam, balsamic vinegar

boneless skinless chicken breast halves, about 2 lb, sweet butter, chopped yellow onion, raspberry vinegar, chicken broth, heavy cream, crushed tomatoes, fresh raspberries (optional)

pillsbury refrigerated classic pizza crust, refrigerated original barbecue sauce with shredded chicken, shredded mozzarella or cheddar cheese

refrigerated original barbecue sauce with shredded chicken (from 18-oz. container), precooked bacon , cut into pieces, if desired (from 2.1- or 2.8-oz. package), flour tortillas, heated (10 to 12 inch), shredded cheddar cheese (4 oz.), creamy coleslaw

white sourdough bread, skinless chicken breast half (6 oz), monterey jack pepper cheese, barbecue sauce, guacamole, sour cream, tomato, lettuce

skinless, boneless chicken breasts, butter, vegetable oil, shallots, minced, chicken stock, raspberry vinegar, heavy whipping cream, salt and pepper to taste

vegetable oil, red onion, chopped, thyme, salt, divided, chicken breast , meat only, boned, raspberry preserves, seedless, balsamic vinegar, black pepper

vegetable oil, red onion, chopped, dried thyme or 1 1/2 tsp fresh thyme, salt, divided, boneless skinless chicken breasts, seedless raspberry preserves, balsamic vinegar, black pepper

roasting chicken, cut up, raspberry jam, vinegar, water, cinnamon, dry mustard, allspice

chopped red onion, vegetable oil, minced fresh thyme or 1/2 tsp dried thyme, salt, divided, boneless skinless chicken breast halves, seedless raspberry preserves, balsamic vinegar, pepper

cornbread mix, milk, egg, corn kernel, fresh or frozen, grated cheddar cheese, green onions, minced, jalapeno chile, seeded and minced , if preferred use a small 4 oz can of green chilis for sensitive tummies, leftover pork or 3 cups beef, barbecue or 1 (18 oz) container refrigerated pork or 1 (18 oz) container beef, barbecue shredded bbq chicken tastes great too, yellow mustard

barbecue sauce (preferably kansas city style), mayonnaise, canned chipotle chile in adobo * (optional), leftover barbecued or plain grilled chicken, red onion, red bell pepper, fresh cilantro sprigs

ears fresh corn, shucked ,cut into 2 inch pieces, onion, peeled ,cut into eighths, green bell pepper, seeded ,cut into 1 inch pieces, canola oil, salt, ground black pepper, barbecue-seasoned boneless chicken breasts, cut into 1 inch cubes (about 1 lb), cooked couscous

navel orange, boneless skinless chicken breast halves, all-purpose flour, salt and pepper, olive oil, raspberry vinegar, chicken broth, butter, all-purpose flour, minced chives, chopped dill weed

butter, shallot, dried thyme, lemon zest, breadcrumbs, raspberries, egg yolk, chicken breast fillets, skin on, red wine vinegar, red currant jelly, sweet chilli sauce, corn flour

boneless chicken breasts (or as many breasts you want as long as the vinaigrette covers the chicken), kraft light raspberry vinaigrette dressing

boneless skinless chicken breasts, cut into 1-inch cubes, fresh ground pepper, vegetable oil, seedless raspberry preserves, chili sauce, pineapple chunks, drained