171 barbecued pork cook Recipes

pork loin , about 8 to 10 inches long and 4 inches in diameter (not a tenderloin), cream cheese, softened, cooked baby shrimp, jalapeno pepper, diced into small pieces (deseeded), green onions, chopped, a your favorite barbecue rub, worcestershire sauce

pork chops (any kind, any size), salt, pepper, cumin, paprika, celery seed, chili powder, butter or 3 tbsp olive oil, sheets aluminum foil (sprayed with cooking spray or greased with butter), barbecue sauce (stubbs original or kc masterpiece original, your preference)

boneless pork chops, vegetable oil, chopped celery, chopped onion, brown sugar, lemon juice, dry mustard, salt, ground black pepper, garlic powder, tomato sauce or 1 (15 oz) can, cooked egg noodles or prepared mashed potatoes

barbecue sauce, carrots, pork loin chops with bone, salt, pepper, cooking oil, stove top stuffing mix

pork tenderloin, cooked and shredded or 1 1/2 cups cooked chicken, shredded, barbecue sauce, soy sauce, sesame oil, salt and pepper, to taste

pork shoulder, barbecue sauce, brown sugar, lemon juice, salt, pork dry rub seasonings, onion, bun

van camp s pork and beans, drained, sliced quartered red skin apples, chopped onion, original barbecue sauce, pam original nonstick cooking spray, pork chops (6 oz each), salt

onion, chopped, ground beef (optional), bacon slices, cooked and crumbled, brown sugar, barbecue sauce, kidney beans, rinsed and drained, butter beans, rinsed and drained, pork and beans, undrained, molasses, dijon mustard, salt, pepper, chili powder

lean ground beef, onion, finely chopped, fresh minced garlic, dryed chili flakes (or to taste), bacon, cooked and crumbled, brown sugar , packed, barbecue sauce, red kidney beans, rinsed and drained, butter beans, rinsed and drained, pork and beans, undrained, molasses, dijon mustard, chili powder (can use more ), salt and pepper

pork shoulder, cut in 1-inch pieces, flour, salt, pepper, vegetable oil, celery, sliced, green pepper, cut in 2-inch strips, onion, sliced, pineapple tidbits, undrained, catsup, prepared mustard, worcestershire sauce, cooked rice

barbecue sauce, refrigerated biscuits , 10 biscuits, leftover pulled cooked pork, dill pickle slices, sliced roma tomato, chopped red onions or sweet onion, shredded monterey jack and cheddar cheese blend

boneless pork top loin chops (about 1 lb.; cut 1/4-inch thick ), seasoned salt, fully cooked bacon, butter, bread, colby cheese, barbecue sauce

pork and beans, bacon strips, cooked and crumbled, onion, chopped, green pepper, chopped, cola, brown sugar, spicy brown mustard, ketchup, barbecue sauce

pork chops (each 6oz. 1/2-inch thick ), cooking oil, onion, coarsely chopped, bell pepper, coarsely chopped, sweet potato, thickly sliced, tapioca, barbecue sauce, frozen apple juice concentrate, undiluted, chili powder, salt, garlic powder

pork loin (cooked, shredded ), light cream cheese, barbecue sauce (sweet baby ray s), fat free ranch dressing, hot sauce, habanero pepper (milled or finely processed, including seeds), dill, garlic powder, celery (finely chopped ), monterey jack cheese (shredded )

pork and beans (van camp s and beans of course!), crisp cooked bacon, yellow onion, diced small, dark molasses, ketchup, dijon mustard, liquid smoke, brown sugar or 1 tbsp honey, worcestershire sauce, garlic powder

ground pork, breadcrumbs, ginger, egg, red onion, chopped, red pepper, chopped, green pepper, chopped, pineapple chunks, undrained, soy sauce, kraft original barbecue sauce, minute white rice or noodles, cooked

barbecue sauce, honey, ground cumin, boneless pork loin chops (about 1 1/4 lbs), ears corn, each cut into 6 pieces, whole baby carrots, potatoes, cooked, cut into wedges, salt