280904 barbecued lamb mustard butter Recipes

broccoli , tough stalks trimmed, cut into serving pieces, butter, dijon mustard, fresh lemon juice, salt (or to taste), fresh ground black pepper

barbecue sauce, leg of lamb , weighing approximately 6 lb, garlic powder, pepper, salt

lamb chops, oil, lemon, onion, finely chopped, red currant jelly, barbecue sauce, tomato sauce (kechup ), chicken stock

leg of lamb, mustard, mixed herbs (lamb herbs, rosemary etc or lamb spice), potato, pumpkin, kumara, olive oil flavored cooking spray

ingredients: serves 6, leg of lamb , boned, spices, crushed garlic, grated fresh ginger, freshly ground black pepper, ground almonds, yoghurt, ground coriander, ground cummin, salt to taste, sesame oil, lemon juice

lamb loin chops (each about 1 in. thick and 4 oz.), fat trimmed, salt and pepper

lamb, butter, olive oil, onions, garlic cloves, carrots, parsnips, potatoes, stalks celery, fresh green beans, flour, tomato paste, dijon mustard, beef bouillon cube , dissolved in, water, bouquet garni (thyme, parsley and bayleaf), chopped fresh parsley

butter, breadcrumbs, garlic cloves, minced, parsley, finely chopped, rosemary, dijon mustard, lamb chops

tables. chopped onion, tables. chopped sweet green pepper, tables.butter, tomatoe soup (und), water, brown sugar, tables. cider vinegar, teas. dry mustard, butter beans,drained

sourdough bread, olive oil, olive oil, garlic cloves, minced, grated parmesan cheese, bacon, balsamic vinegar, red wine vinegar, dijon mustard, butter lettuce, rinsed and crisped, salt and pepper

sourdough bread, olive oil, garlic, pressed or minced, grated parmesan cheese, bacon, balsamic vinegar, red wine vinegar, dijon mustard, butter lettuce, rinsed and crisped, salt and pepper

chopped pecans, butter or 2 cups margarine, softened, creole mustard, minced red onion, garlic cloves, jalapeno peppers, seeded and minced, fresh thyme sprig

chopped pecans, butter or margarine, softened, creole mustard, minced red onion, garlic cloves, jalapeno peppers, seeded and minced, garnish: fresh thyme sprigs

leg of lamb , boned and butterflied, olive oil, wine vinegar, garlic, crushed, salt, prepared mustard

leg of lamb, all-purpose flour, ground ginger, dry mustard, salt, pepper, chili sauce, olive oil, worcestershire sauce, vinegar, onions, sliced, garlic, sliced, boiling water

salad oil, red wine, onions, grated, garlic clove, slashed, salt, accent seasoning (optional), drops hot pepper sauce, thick lamb chops

lamb loin chops, each about 1 1/2 inches thick (4 cm ), salt & freshly ground black pepper, to taste, olive oil (or unsalted butter), dry port wine, dijon mustard, heavy cream

trimmed racks of lamb , 1 1/2 to 2 lb each, salt, freshly ground black pepper, creole mustard, butter, at room temperature, minced onions, minced garlic, chopped fresh parsley leaves, dark meat stock reduction (lamb, beef or veal)