Butter Bean Casserole Recipe

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Butter Bean Casserole
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Ingredients:

Directions:

  1. Saute onion and green pepper in Butter,watching as not to burn.
  2. Add remaining ingred.except Butter Beans,Heat though
  3. Gently stir in Butter Beans
  4. Pour into 1-Qt baking dish
  5. Bake at 375 degrees
  6. 45 Minutes or about
  7. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.23 Kcal (22 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.59mg 1%
Potassium 36.41mg 1%
Total Carbs 1.15g 0%
Sugars 0.62g 2%
Dietary Fiber 0.18g 1%
Protein 0.11g 0%
Vitamin C 5.3mg 9%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 43.86 Kcal (184 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 139.03mg 1%
Potassium 305.17mg 1%
Total Carbs 9.64g 0%
Sugars 5.16g 2%
Dietary Fiber 1.49g 1%
Protein 0.93g 0%
Vitamin C 44.2mg 9%
Iron 0.4mg 0%
Calcium 13.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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