131419 barbecued jerk tomato peach Recipes

  • Pork Tenderloin with Tomato-Peach Compote
    garlic cloves, chopped peeled ginger, curry powder and
    7 More
    garlic cloves, chopped peeled ginger, curry powder, pork tenderloins, vegetable oil, onion, chopped, tomatoes , cut into 1-inch pieces, peach, chopped, chopped thyme, sugar (optional)
    40 min, 10 ingredients
  • Barbecued Ham and Peaches
    fully-cooked half ham, sugar, chili sauce, lemon juice and
    4 More
    fully-cooked half ham, sugar, chili sauce, lemon juice, worcestershire sauce, chili powder, water, peaches, peeled and halved
    21 min, 8 ingredients
  • Tomato Peach Towers
    ripe but firm peaches, ripe but firm tomatoes and
    2 More
    ripe but firm peaches, ripe but firm tomatoes, sun-dried tomato pesto, basil leaves, plus small leaves for garnish
    15 min, 4 ingredients
  • Tomato Peach Chutney
    fresh tomatoes, chopped seeded peeled and
    9 More
    fresh tomatoes, chopped seeded peeled, fresh peaches, chopped peeled, green pepper, chopped, brown sugar, sugar, white vinegar, golden raisin, chopped onion, curry powder, ground ginger
    21 min, 10 ingredients
  • Tomato-Peach Preserves
    peeled and diced peaches (about 1 1/4 lb.) and
    6 More
    peeled and diced peaches (about 1 1/4 lb.), seeded and diced plum tomatoes, sugar, fresh lemon juice, powdered fruit pectin, minced fresh rosemary, freshly ground pepper
    7 ingredients
  • Barbecue Beef Sandwiches
    chuck roast, water, onions, chopped roughly, garlic powder and
    9 More
    chuck roast, water, onions, chopped roughly, garlic powder, salt, pepper, french rolls (or more ), prepared barbecue sauce, tomato sauce (or 1 cup ketchup plus 4 oz water), prepared mustard, worcestershire sauce, sweet pickle juice, brown sugar
    3 hour 45 min, 13 ingredients
  • Mango Barbecued Jerk Chicken Thighs
    orange juice, lime juice, olive oil and
    13 More
    orange juice, lime juice, olive oil, caribbean jerk seasoning, garlic clove, minced, boneless skinless chicken thighs (about 1 lb), mango chutney, lime juice, honey, dijon mustard, chinese five-spice powder, minced fresh gingerroot, minced fresh cilantro, sesame seeds, toasted, grated orange peel
    20 min, 16 ingredients
  • Barbecued Jerk Pork Tenderloin With Tomato Peach Curried Chutney Barbecued Jerk Pork Tenderloin With Tomato Peach Curried Chutney
    firm ripe peaches, tomato, red onion, minced fresh ginger and
    15 More
    firm ripe peaches, tomato, red onion, minced fresh ginger, salt (or to taste), vegetable oil, curry powder, sugar, lime juice, scallions, trimmed (use white and pale green part only), chopped fresh thyme, salt, allspice, black pepper, fresh lime juice, molasses (not blackstrap), hot sauce (tabasco is good, or to taste), pork tenderloin, vegetable oil , for basting
    24 hour 25 min, 19 ingredients
  • Tomato Peach Marmalade Tomato Peach Marmalade
    tomatoes, peeled, seeded and chopped and
    4 More
    tomatoes, peeled, seeded and chopped, limes, seeded and very thinly sliced, lemons, seeded and very thinly sliced, peaches, peeled and chopped, honey
    2 hour , 5 ingredients
  • Barbecue Portobello Quesadillas Barbecue Portobello Quesadillas
    barbecue sauce, tomato paste, cider vinegar and
    7 More
    barbecue sauce, tomato paste, cider vinegar, chipotle chile in adobo, minced (or 1/4 tsp. ground chipotle pepper), portobello mushroom cap (about 5 medium), canola oil , plus, canola oil, onion, finely diced, whole wheat tortillas (8-10 inch diameter), shredded monterey jack cheese
    48 min, 10 ingredients
  • Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallops Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallops
    peeled shrimp (26-30 count ), sea scallops and
    9 More
    peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon
    16 min, 11 ingredients
  • Tomato Peach Salad with Basil (Food Network Kitchens) Tomato Peach Salad with Basil (Food Network Kitchens)
    fresh basil leaves, plus small leaves, for garnish and
    5 More
    fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe but firm yellow peaches, cut into wedges, tomatoes , preferably a mix of large heirloom , cored and cut into wedges, fresh lemon juice
    10 min, 6 ingredients
  • Tomato Peach Towers Tomato Peach Towers
    fresh basil leaves, plus small leaves, for garnish and
    5 More
    fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe but firm yellow peaches, cut into wedges, tomatoes , preferably a mix of large heirloom , cored and cut into wedges, fresh lemon juice
    15 min, 6 ingredients
  • Tomato Peach Salad with Ricotta (Food Network Kitchens) Tomato Peach Salad with Ricotta (Food Network Kitchens)
    sliced almonds, ripe but firm yellow peaches and
    6 More
    sliced almonds, ripe but firm yellow peaches, tomatoes , preferably a mix of large heirloom, fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh lemon juice, ricotta cheese
    25 min, 8 ingredients
  • Tomato or Peach or Mango Achar Tomato or Peach or Mango Achar
    peeled garlic cloves, minced, fresh ginger, minced, oil and
    7 More
    peeled garlic cloves, minced, fresh ginger, minced, oil, hot peppers, minced, cumin, turmeric, mild curry powder, salt, tomatoes or 2 peaches or 1 mango, finely chopped, water
    30 min, 10 ingredients
  • Barbecue Portobello and Spinach Quesadillas Barbecue Portobello and Spinach Quesadillas
    prepared barbecue sauce, tomato paste (i used ketchup) and
    10 More
    prepared barbecue sauce, tomato paste (i used ketchup), apple cider vinegar, chipotle chile in adobo, canola oil, divided, canola oil, divided, portobello mushroom cap (about 5 medium), onion, finely diced, spinach (i used frozen, thawed, squeezed dry) (optional), fresh cilantro, chopped (optional), whole wheat tortillas (8 to 10 inch), shredded monterey jack cheese
    40 min, 12 ingredients
  • Barbecue Bean Dip Barbecue Bean Dip
    bacon, cooked and crumbled, sweet onion, chopped and
    6 More
    bacon, cooked and crumbled, sweet onion, chopped, great northern beans, rinsed and drained, spicy barbecue sauce, tomato sauce, garlic powder, shredded cheddar cheese, corn chip scoops
    8 ingredients
  • Grilled Peach and Basil Feta Salad Grilled Peach and Basil Feta Salad
    tomatoes, peaches, red onion, fresh basil leaves and
    10 More
    tomatoes, peaches, red onion, fresh basil leaves, reduced-fat feta cheese, extra virgin olive oil, red wine vinegar, white wine vinegar, balsamic vinegar, sugar, garlic powder, oregano, salt, black pepper
    18 min, 14 ingredients




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