24084 barbecued jerk tenderloin peach chutney Recipes

chopped peeled peaches (about 1 3/4 lb), chopped red onion, brown sugar, white wine vinegar, minced peeled fresh ginger, salt, minced seeded jalapeno pepper, chopped fresh cilantro, fresh lime juice

onions, chopped, vegetable oil, peaches, peeled and cubed, brown sugar, sugar, raisins, molasses, salt, pepper, ground allspice, vinegar, divided, lemon juice

fully-cooked half ham, sugar, chili sauce, lemon juice, worcestershire sauce, chili powder, water, peaches, peeled and halved

ketchup, brown sugar, cider vinegar, worcestershire sauce, canola oil, pepper, boneless fully cooked ham slices (4 oz each), sliced peaches, drained

orange juice, lime juice, olive oil, caribbean jerk seasoning, garlic clove, minced, boneless skinless chicken thighs (about 1 lb), mango chutney, lime juice, honey, dijon mustard, chinese five-spice powder, minced fresh gingerroot, minced fresh cilantro, sesame seeds, toasted, grated orange peel

pork tenderloin (1 lb), spicy brown mustard, peach preserves, chopped onion, red wine vinegar, garlic clove, minced, mustard seed, salt, ground ginger, ground cinnamon, cayenne pepper, fat-free mayonnaise, onion rolls, split and toasted, lettuce leaves

jerk seasoning, turkey tenderloins, chopped fresh rosemary, raspberry-chipotle sauce, fresh orange juice

soft bread crumbs, caribbean jerk seasoning, mango chutney, salt, pepper, lamb loin chops (2 inches-thick and 8 oz each)

prepared cranberry chutney, chopped peeled peaches, chopped green onions, ground turkey breast, egg white, salt, freshly ground black pepper, lettuce leaves, gluten-free hamburger buns, toasted

peach preserves, distilled white vinegar, dijon mustard, tarragon, olive oil, pork tenderloin, salt, pepper, sliced peaches (fresh, canned or thawed )

mango, peeled and coarsely chopped, fresh peaches or 2 cups frozen peaches, peeled and coarsely chopped, unsweetened apple juice, cider vinegar, brown sugar, onion, chopped, grated fresh gingerroot, grated fresh green chili peppers, seeded and minced (about 1 tbsp.), ground cardamom, ground cinnamon, salt

crisco original no-stick cooking spray, pork tenderloin, salt and pepper, seedless blackberry sugar free jam, prepared thick barbecue sauce, brown rice , if desired, chopped fresh parsley , if desired

butter, chopped onion, garlic cloves, minced, brown sugar, cider vinegar, ketchup, lower-sodium soy sauce, pork tenderloins, salt, vegetable oil

apple cider vinegar, ketchup, crushed red pepper, hot sauce, worcestershire sauce, black pepper, pork tenderloin

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

butter, chopped sweet onion, chopped fresh peaches (about 2 large peaches), light brown sugar, balsamic vinegar, jamaican jerk seasoning

mixed greens (i like arugula and romaine, but use your favorite), balsamic vinegar, olive oil, honey, salt, pepper, mozzarella cheese, cut in 6 slices, italian seasoned breadcrumbs, prosciutto (you want to make sure the mozarella is covered with the proscuitto), tooth picks to secure around the cheese slice, olive oil to saute the cheese, chutney (i like peach or mango)

prepared cranberry chutney, chopped peaches, chopped green onions