165 barbecued hoisin Recipes

scallion, hoisin sauce, reduced sodium soy sauce, minced fresh ginger, minced garlic, asian chili sauce (such as sriracha, or to taste), chinese five spice powder (see tips below ), honey (optional), bone-in chicken thighs (1 1/4-1 1/2 lb total, trimmed, remove skin if desired), chicken drumsticks (1-1 1/4 lb total trimmed ), toasted sesame seeds (see tips below )

sugar, rice vinegar, onion, chopped, mustard powder, canola oil, poppy seeds, hoisin sauce, olive oil, honey, soy sauce, fresh ginger, peeled and minced, garlic clove, minced, dry crushed red pepper, butter, garlic clove, minced, dried basil, dried oregano, day-old bread, crust removed and cubed into 1/3-inch cubes, boneless skinless chicken breast halves, romaine lettuce, chopped, tomatoes , quartered lengthwise, sesame seeds, toasted

light soy sauce, dark soy sauce, sesame oil, yellow bean sauce, hoisin sauce, garlic cloves, finely minced, sugar, white pepper

chicken wings, dark soy sauce, hoisin sauce, garlic cloves, peeled, fresh ginger, peeled and chopped, rice wine or 1 tbsp dry sherry, toasted sesame oil, chili bean paste, sugar

boneless chicken breasts, split, dry sherry, soy sauce, garlic cloves, minced, minced fresh ginger, dry sherry, hoisin sauce, ketchup, dark brown sugar, garlic clove, minced

chopped peeled ginger, chopped garlic, soy sauce, vegetable oil, hoisin sauce, honey, baby back ribs (2 to 4 racks)

pork tenderloin, honey, granulated sugar, chinese five spice powder, hoisin sauce, fresh ginger, minced, oyster sauce, light soy sauce, dry sherry, chinese hot mustard, toasted sesame seeds, ketchup

chopped peeled gingerroot, chopped garlic, soy sauce, vegetable oil, hoisin sauce, honey, baby back ribs (2 to 4 racks)

soy sauce, hoisin sauce, dry sherry, honey, catsup, minced garlic, minced peeled fresh ginger, salt, pork baby back ribs

shrimp, shelled and deveined with tail part of shell left on if you like, wooden skewers, soaked (10-12 inches), hoisin sauce, ketchup, fresh ginger, peeled and grated, chinese five spice powder, rice vinegar, water

romaine lettuce leaf (optional), shrimp, shelled, skewers, 10-12 inches (may need more if using smaller shrimp ), hoisin sauce, ketchup, fresh ginger, grated and peeled, chinese five spice powder, rice vinegar, water

thick barbecue sauce, molasses, soy sauce, chinese five spice powder , to taste

whole chickens, yellow onion, garlic cloves, vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

plum sauce or 1/3 cup sweet and sour sauce, water, hoisin sauce, sesame seeds, garlic clove, minced, fresh ginger, grated or 1/4 tsp ground ginger, asian chili sauce (depending on how hot you like it) or 3 -5 dashes bottled hot pepper sauce (depending on how hot you like it), boneless skinless chicken breast halves (about 1 1/2 lb)

honey, chopped onion, lime juice, soy sauce, hoisin sauce, garlic cloves, minced, jalapeno pepper, seeded and minced, swordfish steaks (can use any firm whitefish)

pork tenderloin, brown sugar, five-spice powder, salt, cayenne pepper, hoisin sauce, orange juice, dark sesame oil (toasted )

fermented black beans, soy sauce, sesame oil, rice vinegar , unseasoned, brown sugar, molasses, hoisin sauce, horseradish, dijon mustard, garlic, minced, ketchup, chicken wings

meaty pork spareribs, tomato ketchup, hoisin sauce, garlic, finely chopped, minced fresh gingerroot, hot chinese chili paste (i use sambal oelek or toban djan), soy sauce, oriental sesame oil, dijon mustard, honey