285 barbecued cream Recipes

boneless pork chop (4 chops ), salt and pepper, beef broth, divided, barbecue sauce, evaporated milk, sour cream, flour

chipotle chile in adobo, coarsely chopped ,plus, adobo seasoning , from the can, fresh lime juice, fresh orange juice, tequila, ketchup, brown sugar, molasses, salt, fresh ground black pepper, shrimp, shelled and deveined, goat cheese, sour cream, buttermilk, salt

unpeeled ripe bananas, light brown sugar, orange liqueur, ice cream or whipped cream

low-sodium worcestershire sauce, soy sauce, lemon , juice only, tomato puree, dark brown sugar, heavy whipping cream

chicken pieces, russian salad dressing, dark preferred, apricot preserves, lipton onion soup mix, cream of mushroom soup

bananas, lemon juice, brown sugar, ground cinnamon, vanilla ice cream

olive oil, barbecue seasoning, garlic cloves, minced, lemon juice, potatoes, quartered, ranch salad dressing, bacon bits, minced chives, hot pepper sauce

chicken pieces you like.....(we like boneless, skinless thighs and legs with a few breast strips in there.), cavenders salt free greek seasoning, bbq sauce (makes alot that can be saved for later), ketchup (about 4 cups ), heinz 57 sauce(approx . 4 tsp ), liquid smoke(approx . 3 tbsp ), worcestershire sauce(approx . 3 tsp ), franks hot sauce (whatever amount you desire...we like alot), light brown sugar (3 big ice cream scoops ), maple syrup (3 tbsp ), peach preserves (3 huge tbsp ), grape jam (3 huge tbsp ), teriyaki marinade (2 tbsp ), splash orange juice, red pepper flakes, garlic, please note, i know every time i make the sauce it s different .....and i also know this stuff is good and bad for ya

barbecued chicken, skin and bones removed, diced, iceberg lettuce , small roll, tomatoes (or to taste), cucumber, yellow pepper, red pepper, sour cream, mustard, soy sauce, lemon juice, sugar, chili sauce (like sambal oelek, adjust for hotness and taste), feta , cubes instead of chicken, roasted sunflower seeds , instead of chicken, soya yoghurt , instead of sour cream

barbecued whole chicken, butter, onion, diced, celery, diced, garlic cloves, crushed, shallot, diced, bacon , rashers chopped, mushrooms, sliced thinly, cream of chicken soup (500ml, i used a 570ml knorr sachet as this is all i could get.), sour cream, ears corn (550g, divided use ), gruyere cheese, self raising flour, eggs, milk, gruyere cheese, ear of corn (from the 2 listed above.), parsley, panko breadcrumbs, flakes

fresh beef brisket (4 lb), pepper, salt, olive oil, onions, chopped, garlic cloves, sliced, beef broth, barbecue sauce, fresh thyme sprigs, chopped chipotle peppers in adobo sauce, heavy whipping cream, sour cream, cider vinegar, prepared horseradish, salt

catsup, soy sauce, cream sherry, lemon juice, brown sugar, minced fresh ginger, dijon mustard, liquid smoke, minced garlic, grated lemon peel

stewing beef, cream of tomato soup, yellow onions (chopped ), vinegar, brown sugar, worcestershire sauce (or more ), onion soup mix (use as much as desired for flavor), ketchup (optional)

boneless chicken, cut into 4 cm cubes, cream, saffron, onion, sliced, garlic paste, lime juice, salt, fresh ground black pepper, basmati rice, salt, butter, egg yolks, beaten, black pepper, whole black peppercorn, tomatoes

soy sauce, chopped yellow onions, rice wine vinegar, honey, chopped fresh cilantro, sriracha (hot red pepper chili paste), white sesame seeds, chopped fresh gingerroot, minced garlic, sesame oil, skin-on chicken thighs (about 3 1/2 lb), or drummettes, honeyed apple-cabbage slaw , recipe follows, mayonnaise , plus 2 tbsp, sour cream, thyme honey, apple cider vinegar, salt, freshly ground black pepper, shredded green cabbage (about 1/2 head cabbage), granny smith apples, cored and cut into matchsticks, carrot, peeled and shredded, belgian endive, cored and cut crosswise into 1/2-inch thick slices, very thinly sliced yellow onion , preferably sweet onion, such as maui or walla walla, minced fresh parsley

brown sugar, maple syrup, shallots (julienne), garlic cloves, peppercorn, bay leaves, granny smith apple, cored and thinly sliced, sea salt & fresh ground pepper, to taste, cider vinegar, splash of canadian whiskey (to taste), fresh lemon juice, heavy cream, hard salted butter, fresh sage, finely chopped, whole trout , de-boned (approx. 8-10 oz.), lemon, thinly sliced, flat-leaf italian parsley, sea salt & fresh ground pepper, to taste

red wine vinegar, garlic, finely chopped, chipotle pepper puree (in adobo), olive oil, honey, salt and freshly ground pepper, baby carrots, blanched, fennel bulb, peeled and sliced lengthwise 1/2-inch thick, pattypan squash, baby zucchini , halved lengthwise, asparagus spears, trimmed, red bell peppers, seeded and quartered, yellow bell peppers, seeded and quartered, poblanos, seeded and quartered, salt and freshly ground black pepper, creme fraiche or low fat sour cream, crumbled cabrales, chopped cilantro leaves, salt and freshly ground pepper

barbecue sauce, sour cream, olive oil, chopped red onion, butter, shredded barbecue pork, shredded cheddar, shredded monterey jack cheese, fresh cilantro leaves, flour tortillas (10 inches)