76400 barbecued breasts spicy peach glaze Recipes

eggs, lightly beaten, water chestnuts, drained and chopped, dry bread crumbs, beef bouillon granules, ground turkey or beef, peach preserves, chili sauce, onion soup mix

beef tenderloin steaks (5 oz each), salt, pepper, canola oil, peach preserves, chicken broth, balsamic vinegar, minced fresh cilantro, ground ancho chili pepper, garlic clove, minced

honey, olive oil, lime, juiced, or more to taste, canned chipotle pepper in adobo sauce, finely chopped (optional), adobo sauce from chipotle peppers, garlic, minced, pork tenderloin, fresh peach, pitted and thinly sliced

fresh peaches, cilantro, loosely packed (or more to taste), sugar, ground cumin, lemon juice, cayenne pepper (depending how spicy you like things)

firm ripe peaches (blanched, peeled, and cut into 1/2-inch cube ), sliced onion, vinegar, brown sugar, salt, garlic clove, minced, oil (ghee, coconut, or sesame, prepfered), coriander seed, fennel (whole ), dried red chilies, black mustard seeds, ground cumin, cinnamon, ground

ripe peach, pit removed and chopped, jalapeno, seeded and chopped, onion, chopped, cilantro, chopped (less if you re not a fan), salt, splash of lemon juice

sliced peaches, well drained, rolled oats, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, cold butter, cubed, cream or vanilla ice

peach spreadable fruit, olive oil, reduced-sodium soy sauce, ground mustard, garlic clove, minced, salt, pepper, cayenne pepper, boneless skinless chicken breast halves (4 oz each), ripe peaches, halved and pitted

skinless, boneless chicken breast halves, spicy brown mustard, italian seasoned bread crumbs, butter, melted, lemon juice, water, paprika to taste

chicken breasts , cut in finger-width strips and halved length-wi necessary, spicy tortilla chips , the amount will depend on the size of the chicken breasts, seasoned flour, eggs, beaten, oil (for frying )

cornstarch, curry powder, ground cinnamon, chili powder, peach nectar, boneless skinless chicken breasts, cut into 1-inch cubes, peaches, cut into chunks, green onions , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

peach preserves, garlic cloves, minced, dijon mustard, soy sauce, orange juice, crushed red pepper flakes (or to taste), flour, salt, baking powder, egg, beer, frozen uncooked deveined jumbo shrimp, progresso plain panko crispy breadcrumbs (optional), peanut oil (for frying )

frozen peaches, sugar, water, ground ginger, cayenne pepper, salt, fresh ground pepper, cornstarch (optional), lemon juice

peaches, pitted and chopped, red pepper flakes, honey, water, kosher salt and freshly ground black pepper, cream cheese, sour cream, good quality white bread, sliced prosciutto, chopped fresh tarragon , italian flat-leaf parsley, and basil

roasting chickens, cut up, green onion, fine dice, gingerroot, peeled and fine dice, vegetable oil, red wine vinegar, soy sauce, mango chutney, spicy

yellow mustard, pork rib racks (st. louis style spare ribs), salt, freshly ground black pepper, cayenne pepper, paprika, ground cumin, recipe spicy cherry glaze , recipe follows, scallions, chopped, sesame seeds, oil, diced red onion, minced ginger, canned cherries in syrup , preferably bing, minced garlic, tequila (recommended : cabo wabo resposado), hot sauce (recommended : sriracha), sesame oil, sherry wine vinegar, soy sauce, salt, freshly ground black pepper

boneless skinless chicken breast halves, spicy brown mustard, honey, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, butter, melted, lemon juice, water, paprika , to taste

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon