Directions:
- In saucepan, combine the peaches, sugar, water, ginger, cayenne, salt, and pepper. Cook over medium heat, stirring often for about 45 minutes to 1 hour or until peaches are tender and syrup is thick.
- If you like a thicker sauce, mix the cornstarch with 2 tsp water and stir into peaches.
- Remove from heat and stir in lemon juice. Let stand for 15 minutes and serve over vanilla ice cream.
- (thicken the sauce a bit more to make the filling for spicy peach cobbler and top with your favorite cobbler crust).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.18 Kcal (398 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 73.97mg | 3% | |
| Potassium | 14.76mg | 0% | |
| Total Carbs | 24.41g | 8% | |
| Sugars | 22.97g | 92% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 178.61 Kcal (748 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 138.8mg | 3% | |
| Potassium | 27.71mg | 0% | |
| Total Carbs | 45.81g | 8% | |
| Sugars | 43.1g | 92% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 9.4mg | 8% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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