47 barbecue rubbed mustard Recipes

olive oil, chopped onion, grated peeled fresh ginger, garlic cloves, minced, apple juice, golden raisins, raisins, white wine vinegar, sugar, curry powder, ground cumin, apple jelly, dijon mustard, salt, sugar, ground cumin, salt, paprika, curry powder, ground allspice, ground ginger, garlic powder, ground red pepper, boneless pork loin, trimmed

brown sugar, salt, paprika, chili powder, garlic powder, ground cumin, dry mustard, ground allspice, ground red pepper, pork chops , 1/2 inch bone-in center-cut loin

kosher salt, dark brown sugar (packed), paprika, black pepper (freshly milled), garlic powder, dried onion flakes, ground cayenne pepper, celery seed, coriander, dark brown sugar (packed), barbecue spice, chili powder, black pepper (freshly milled), mustard powder, garlic salt, tomato sauce, cider vinegar, apple cider (fresh , unpasteurized), royal crown cola, steak sauce (use a-1 or litre&p), prepared yellow mustard, lemon juice, sorghum molasses, steak seasoning, worcestershire sauce, tabasco sauce, liquid smoke (hickory)

coarse salt (kosher or sea), brown sugar, mustard powder, chili powder, paprika, cayenne, fresh ground black pepper

ground lean pork, crushed saltine, chopped green onion, garlic, chopped, creole mustard, barbecue sauce, black pepper, dried thyme, rubbed sage

black peppercorns, coriander seed, brown mustard seeds, sweet paprika, chili powder, brown sugar, dry mustard, dried oregano, dried thyme, cayenne pepper, garlic powder, onion powder

vegetable oil, tomato paste, garlic powder, onion powder, smoked paprika, cayenne pepper, freshly ground black pepper, apple cider vinegar, fresh orange juice, light brown sugar, mild-flavored (light) molasses, worcestershire sauce, mustard powder, kosher salt, chicken, cut into 10 pieces (breasts halved), spice rub

brown sugar , packed, chili powder, paprika, cumin, cayenne pepper, garlic powder, dry mustard, salt, pepper

dark brown sugar, kosher salt, granulated garlic, paprika, chili powder, ground red pepper, ground cumin, lemon pepper, onion powder, dry mustard, ground black pepper, ground cinnamon

dark brown sugar, granulated garlic, kosher salt, paprika, granulated onion, dry mustard, chili powder, ground red pepper, ground cumin, ground black pepper

kosher salt (or 1/2 cup table salt), granulated sugar, brown sugar (lightly packed), chili powder, paprika, celery salt, ground oregano, white pepper, garlic powder, ground black pepper, cumin, dry mustard, cayenne pepper

paprika, sugar, onion powder, garlic powder, black pepper, freshly ground, lemon pepper, celery salt, dry mustard, cayenne, dried thyme

paprika, garlic powder, onion powder, black peppercorns, dry mustard, chili powder, cumin seeds (toasted ), coriander seeds (toasted ), kosher salt, light brown sugar

granulated brown sugar, garlic salt, celery salt, onion salt, seasoned salt, paprika, chili powder, ground black pepper, lemon pepper, ground sage, dry mustard, ground thyme, ground red pepper

chili powder, cumin, paprika, mustard powder, brown sugar, salt

paprika, granulated garlic, granulated onion, peppercorns, dry mustard, chili powder, cumin seed, toasted, coriander seed, toasted, kosher salt, light brown sugar, whole chicken, cut in pieces

boneless skinless chicken thighs (or a combination of breasts and thighs), your favorite barbecue rub, oil, for grilling, barbecue sauce (recipe follows or store-bought ), olive oil, garlic cloves, smashed, washed baby spinach leaves (or 1 cup frozen, drained and chopped ), salt, butter, softened, whole-wheat flat bread (such as naan or mediterranean style pita), shredded cheddar cheese or 6 oz monterey jack cheese, blend, kosher salt (the original recipe called for 1 cup but reviewers said it was way too much), light brown sugar, smoked paprika, chili powder, dried rosemary (crushed slightly with spice mill), dried thyme, granulated garlic, canola oil, minced yellow onion, minced garlic, ground black pepper, dried thyme, ground cayenne pepper, your favorite barbecue rub, creole mustard, honey, dark brown sugar, unsulphured molasses, apple cider vinegar, worcestershire sauce, liquid smoke (optional), tomato sauce, ketchup

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)