Nasa Barbecue Rub Recipe

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Nasa Barbecue Rub
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Ingredients:

Directions:

  1. Mix well. Store in an airtight container.
  2. Use at least 1 Tbsp of rub per 1 pound of meat.
  3. Wrap rub coated meat in plastic wrap and allow to marinate in the fridge overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.86 Kcal (1000 kJ)
Calories from fat 20.64 Kcal
% Daily Value*
Total Fat 2.29g 4%
Sodium 4908.72mg 205%
Potassium 461.9mg 10%
Total Carbs 58.05g 19%
Sugars 44.02g 176%
Dietary Fiber 8.04g 32%
Protein 3.23g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 6.1mg 34%
Calcium 179.2mg 18%
Amount Per 100 g
Calories 280.61 Kcal (1175 kJ)
Calories from fat 24.25 Kcal
% Daily Value*
Total Fat 2.69g 4%
Sodium 5766.75mg 205%
Potassium 542.64mg 10%
Total Carbs 68.2g 19%
Sugars 51.71g 176%
Dietary Fiber 9.44g 32%
Protein 3.79g 6%
Vitamin C 1mg 1%
Vitamin A 0.2mg 6%
Iron 7.1mg 34%
Calcium 210.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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