523 barbecue roasts Recipes

chicken breasts, onion (chopped ), mushroom (sliced ), butter or 2 tbsp margarine or 2 tbsp oil, chopped garlic, salt or 1/4 tsp seasoning , mix, pepper, barbecue sauce (any flavour)

chuck roast, trimmed, onions, chopped, coke or 1 (12 oz) can cola drink, worcestershire sauce, apple cider vinegar, beef bouillon granules, dry mustard, chili powder, ground red pepper, minced garlic, ketchup, butter, hamburger buns

chicken piece, skin removed, lemons , juice of, plain yogurt, onion, chopped finely, salt, minced garlic, minced ginger, roasted coriander, ground, chili powder

cooked beef or pork, leftovers, ketchup, barbecue sauce, brown sauce (hp or heinz 57), white vinegar, spanish onion, chopped, olive oil, italian rolls, mozzarella cheese, grated

pork butt, seasoning salt, liquid smoke (i only used 2 tsp., 1 for each side), onion, sliced, water, bay leaves, favorite barbecue sauce, salt, black pepper, garlic powder

mayonnaise, apple cider vinegar, prepared horseradish sauce, coursely ground black pepper, sugar, salt, minced roasted garlic, ground cayenne pepper

coleslaw, light coleslaw dressing (such as marzetti), celery seeds, no-salt-added ketchup, water, cider vinegar, instant minced onion, dark brown sugar, prepared mustard, pepper, hot sauce, garlic powder, skinned, shredded roasted chicken breast (such as tyson), texas toast, lightly toasted

boneless pork roast, hoisin sauce, soy sauce, sesame oil, fresh garlic, finely chopped, sugar, salt & pepper

condensed beef broth, undiluted, ketchup, brown sugar, lemon juice, steak sauce, garlic cloves, minced, pepper, worcestershire sauce, beef eye round roast (3-1/2 lb), cut in half, salt, sandwich buns, split, dill pickle slices, optional

condensed french onion soup, sliced deli roast pork, louisiana-style hot sauce, pepperidge farm farmhouse premium white rolls with sesame seeds, split, coleslaw, shredded lettuce

chuck roast, ketchup, vinegar, brown sugar, onion, chopped, worcestershire sauce, salt (to taste), pepper (to taste)

boneless beef chuck roast (3-1/2 to 4 lb), cut into chunks, ketchup, chopped onion, brown sugar, cider vinegar, worcestershire sauce, lemon juice, garlic cloves, minced, ground mustard, paprika, chili powder, sandwich rolls, split

pork roast (any cut ), ketchup, apple cider vinegar, water, yellow onion, finely chopped, garlic cloves, minced, chili powder, worcestershire sauce

onion, chopped, garlic cloves, minced, olive oil, beef sirloin tip roast (3 lb), water, ketchup, salsa, fresh jalapeno peppers, seeded and minced, brown sugar, worcestershire sauce, minced fresh rosemary or 1 to 2 tsp dried rosemary, crushed, pepper, salt, liquid smoke , optional, hard rolls, split and toasted

brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce

garlic powder, salt, black pepper, turkey, olive oil, barbecue sauce, water

boneless beef chuck roast, cooking oil, divided, onions, chopped, ketchup, beef broth, chili sauce, cider vinegar, brown sugar, worcestershire sauce, prepared mustard, molasses, lemon juice, salt, cayenne pepper, pepper, kaiser rolls or 12 -16 hamburger buns

dozen littleneck clams, olive oil, garlic cloves, minced, clam juice, white wine, barbecue sauce (use mutha sauce, recipe posted separately on this site), crushed red pepper flakes, worcestershire sauce, shrimp, in the shell, sea scallops (preferably dry -packed), heavy cream, fresh basil leaves, chopped, fresh italian parsley, chopped