105 barbecue not Recipes

lean ground beef, barbecue sauce (use a rich flavor not a sweet 1), barbecue potato chips, crushed (about 3/4 cup), onion powder, salt, black pepper, cheese slices (optional)

bacon (cut into 1/4 inch slivers), onions, finely chopped, garlic cloves, crushed, fresh gingerroot, grated, great northern beans, drained and rinsed (15 oz per can), dark brown sugar , firmly packed, molasses (not blackstrap ), barbecue sauce (i use k.cup. masterpiece original ), ketchup, worcestershire sauce, mustard powder (i use coleman s english ), plain prepared yellow mustard, cider vinegar, liquid smoke (optional)

shrimp, heads on (1 lb, very fresh , no pink in heads, do not remove heads, they add a great deal of depth to the sauce), cold unsalted butter , cut into cubes, ground black pepper, black pepper, cracked, lea & perrins worcestershire sauce, chopped garlic, water, lemon , juice of, cayenne pepper, paprika, bay leaves, chopped chives, heavy cream

lean pork roast, cubed, tomato sauce, ketchup, chopped onion, white vinegar, brown sugar , packed, prepared mustard, worcestershire sauce, chili powder, salt, molasses (not blackstrap), water, hamburger bun, split (buttered ) (optional)

lean bacon, finely chopped, garlic, minced, onions, finely chopped, carrot, finely chopped, very lean ground beef sirloin, eggs, milk, ground fresh bread crumbs, dijon mustard, barbecue sauce, bottled horseradish, well drained, chopped fresh flat-leaf parsley, coarse salt, freshly ground black pepper, minced fresh thyme (or 1/4 tsp dried thyme), croutons, whole, unpeeled, garlic cloves, bay leaves, fresh thyme

ribs, cut 3-4 to a bunch, mccormick chili seasoning mix (or other ), dried ancho chile powder (or regular), mesquite powder, brown sugar, apple juice (not cocktail ), cider vinegar, worcestershire sauce, butter, honey barbecue sauce

green pepper diced, olive oil, onions chopped, chopped garlic, lean ground meat ( beef, turkey etc ), kidney beans drained, beers ( but not light beer ), barbecue sauce( mild, medium or hot- your choice ), canned crushed tomatoes, catsup, kosher salt, oregano, cayenne pepper, chili powder or to taste

soy sauce, dry sherry, brown sugar, garlic, crushed, pepper, barbecue sauce, pineapple chunks (do not drain), lean pork, cut into strips,browned,and drained

blackberries, pureed, black raspberry liqueur (like bol s or chambord), beef broth, tomato sauce, tomato paste, barbecue seasoning, allspice, onion powder, cayenne, anise, onion, chopped, hot sauce, brown sugar

bananas, not too ripe, butter, cinnamon, allspice, brown sugar, dark rum, lime , juice of, fresh, ice cream, berries , to make things look real purdy

whole (not sliced) water chestnuts, drained, bacon, ketchup, brown sugar, soy sauce , optional

eggplants, grated parmesan cheese (canned, not fresh ), salt (optional if cheese is salty ), pepper, garlic powder, eggs

crisp corn, refrigerated pie dough, hamburger meat, idahoan instant potatoes, water, sweet barbecue sauce (we prefer uncle joe s), sweet yellow onion (diced ), cheddar cheese

fresh raspberries or 1 cup frozen raspberries, hoisin sauce (thick spicy or sweet sauce found in the asian section of your store), rice vinegar, divided, garlic clove, orange zest (2 by 1/2 inch long), fresh ginger, chopped, fresh ground black pepper, crushed red pepper flakes (to taste), boneless chicken thighs, skinless, trimmed , each cut into 3 crosswise strips, water, grain brown rice or 1 cup short, sliced scallion top, divided (not the tops )

pork roast, onion, sliced, sweet and smoky dry rub seasonings, applesauce, water, cider vinegar, salt and pepper, barbecue sauce (sweet baby rays is my favorite), hamburger bun

sugar, water, spring onions (scallions), fish sauce (nuoc nam), soy sauce, vegetable oil, pork chops (not too thick )

firm ripe peaches, tomato, red onion, minced fresh ginger, salt (or to taste), vegetable oil, curry powder, sugar, lime juice, scallions, trimmed (use white and pale green part only), chopped fresh thyme, salt, allspice, black pepper, fresh lime juice, molasses (not blackstrap), hot sauce (tabasco is good, or to taste), pork tenderloin, vegetable oil , for basting

sugar, paprika, chili seasoning, cayenne pepper, salt, black pepper, garlic powder, rack baby back ribs, barbecue rub, apple juice in a spritzer, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.