56757 barbecue mustard nutty slaw Recipes

slaw, cabbage shredded, jicama grated, carrot grated, apple grated, dressing, mayonnaise, greek yogurt, dijon mustard, prepared horseradish, honey, rice vinegar, apple cider, cardamom, chili powder, kosher salt

bacon (cut into 1/4 inch slivers), onions, finely chopped, garlic cloves, crushed, fresh gingerroot, grated, great northern beans, drained and rinsed (15 oz per can), dark brown sugar , firmly packed, molasses (not blackstrap ), barbecue sauce (i use k.cup. masterpiece original ), ketchup, worcestershire sauce, mustard powder (i use coleman s english ), plain prepared yellow mustard, cider vinegar, liquid smoke (optional)

mayonnaise, prepared brown mustard, dry bread crumbs, shredded coconut, chopped mixed nuts, granulated sugar, salt, cayenne pepper, whitefish fillets

nonstick vegetable oil spray, dijon mustard, mayonnaise, chopped fresh tarragon, golden brown sugar, trimmed boneless pork loin , cut crosswise into 1/2-inch-thick slices, grilled red and green cabbage slaw

romaine lettuce, dried cranberries, red onion, thinly sliced, pecans, toasted and coarsely chopped, feta cheese, crumbled, raspberry vinegar, dijon mustard, sugar, salt, pepper, olive oil

smoked paprika, ground ginger, celery salt, skinless chicken thighs (bone-in ), vegetable oil, dry sherry, black bean garlic sauce (asian ), soy sauce, teriyaki sauce (soy vay veri veri teriyaki brand recommended), roasted garlic, chopped, spicy brown mustard, chili-garlic sauce (asian ), yellow onion, chopped, red bell pepper, chopped, white button mushrooms, sliced, walnuts, chopped and divided, water, cornstarch

mayonnaise, spicy brown mustard, dried breadcrumbs, shredded coconut, sugar, cayenne pepper, chopped pecans, white fish fillet

eggs, hard boiled, cooked ham, chopped, walnuts, finely chopped (4 walnut halves), dijon mustard, light mayonnaise, white wine vinegar, cayenne pepper , to taste, black pepper , to taste, salt , to taste, paprika, to garnish, gherkin, to garnish

oil (canola), vinegar (rice wine), red wine vinegar, tabasco sauce (i use the jalapeno flavor), garlic (minced from a jar is great), mustard (stone ground, full strength), mustard (yellow ), sugar, salt, pepper

ketchup, orange juice, smooth peanut butter, chopped onions, dijon mustard, soy sauce, worcestershire sauce, hot sauce

angel hair slaw, green and red cabbage/carrot mix, red onion, finely minced, canola oil, apple cider vinegar, orange juice concentrate, undiluted, brown sugar, yellow mustard, minced pulverized smoked jalapeno in adobo sauce (i use only half )

ground beef, onion, diced, barbecue sauce, water, brown sugar, buns, zippy cole slaw (recipe below )

chicken leg quarters, salt, freshly ground black pepper, recipe barbecue sauce , recipe follows, recipe bacon potato salad , recipe follows, vegetable oil, chopped yellow onions, chopped garlic, ketchup, dark brown sugar, syrup, apple cider vinegar, worcestershire sauce, hot red pepper sauce, yellow mustard, essence , recipe follows, red pepper flakes, or more to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, red potatoes, quartered, salt, cayenne, freshly ground black pepper, lemon juice, chopped celery, chopped green onions, chopped parsley leaves, hard-boiled eggs, coarsely chopped, mayonnaise, creole or whole-grain mustard, crisp-cooked bacon, crumbled

heads romaine lettuce or 2 heads butter lettuce, mandarin oranges, drained, red onion, sliced, almonds, toasted, sugar, oil, red wine vinegar, mustard, poppy seeds, salt

cream, kraft* smooth peanut butter, french honey mustard dressing (i use kraft), diced cooked chicken, diced cooked pumpkin, diced cooked carrot, salt and pepper, to taste, sheets puff pastry, cut into 18 squares, egg, lightly beaten

fresh green beans, cut in half, red onion, sliced and separated into rings, chopped pecans, butter or 3 tbsp margarine, brown sugar, orange juice, dijon mustard, salt

savoy cabbage, shredded, garlic cloves, minced , then smashed into a paste (1 1/2 tbsp), olive oil , fruity first-press, dijon-style mustard, salt, black pepper, freshly ground to taste, carrot

diced green chilies, white wine vinegar, vegetable oil, grey poupon dijon mustard, cooked long grain and wild rice blend (3 cups long grain rice can be substituted), diced red pepper, diced green onion, chopped pecans