79050 barbecue loin raisin mustard chutney Recipes

brown sugar, dry mustard, flour, cider vinegar, fresh lemon juice, grated fresh lemon rind, water, raisins

brown sugar , packed, cornstarch, ground mustard, water, white raisins, white vinegar, lemon juice, lemon , rind of, butter or 2 tbsp margarine

brown sugar, cornstarch, ground mustard, water, raisins, white vinegar, lemon juice, grated lemon peel, butter

mayonnaise, honey, sugar, prepared mustard, celery salt, shredded cabbage, grated carrots, golden raisins

boneless chuck roast, onion, chopped, butter, distilled white vinegar, chile sauce, brown sugar, mustard powder, worcestershire sauce, freshly ground black pepper, salt, ground cayenne pepper, garlic, minced

onion, chopped, butter, prepared mustard, worcestershire sauce, distilled white vinegar, white sugar, salt, ground black pepper, ketchup, sirloin, cut into 1 inch cubes, vermicelli pasta

pork spareribs, brown sugar, ketchup, soy sauce, worcestershire sauce, rum, chile sauce, garlic, crushed, dry mustard, ground black pepper

brown sugar , packed, chili powder, paprika, cumin, cayenne pepper, garlic powder, dry mustard, salt, pepper

vegetable oil, tomato paste, garlic powder, onion powder, smoked paprika, cayenne pepper, freshly ground black pepper, apple cider vinegar, fresh orange juice, light brown sugar, mild-flavored (light) molasses, worcestershire sauce, mustard powder, kosher salt, chicken, cut into 10 pieces (breasts halved), spice rub

brown sugar, dry mustard, vinegar, pepper, butter, flour, boiling water, raisins

brown sugar, all-purpose flour, vinegar, water, prepared mustard, raisins

brown sugar, ground mustard, king arthur unbleached all-purpose flour, raisins, vinegar, water

miracle whip, lemon juice, sugar, salt, prepared mustard, onion powder or dried minced onion, shredded cabbage, shredded carrot, shredded cheddar cheese, raisins

brown sugar, sweet paprika, dry mustard, ground allspice, pepper, thick tenderloin steaks

cider vinegar, chili powder, salt, sugar, cayenne pepper, dry mustard, paprika, ground black pepper, ground cumin, skinless boneless chicken breast halves

oxtails, trimmed, seasoned flour for dredging the oxtails, vegetables oil, chopped onion, garlic cloves, minced, grated peeled fresh gingerroot, light brown sugar, ketchup, dijon-style mustard, cider vinegar, worcestershire sauce, lemon juice, tabasco to taste, cayenne to taste, a 28-oz can italian tomatoes, drained , reserving the juice, and chopped, dried small red chili beans , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chopped scallion greens for garnish

barbecue sauce (preferably kansas city style), mayonnaise, canned chipotle chile in adobo * (optional), leftover barbecued or plain grilled chicken, red onion, red bell pepper, fresh cilantro sprigs

worcestershire sauce, ketchup, soy sauce, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, chili powder, ground cumin, tabasco, ground turkey, onion, minced, fresh bread crumbs, mayonnaise, cider vinegar, sugar, dijon mustard, shredded cabbage, carrot, shredded coarse, red onion, sliced thin, six 6-inch pita loaves , split open to form pockets