76 barbecue flavored chicken Recipes

chicken breast halves, cooked, coarsely shredded, hickory flavored barbecue sauce, gruyere cheese, grated, boboli pizza crusts, red onion, thinly sliced, green onion, chopped, fresh cilantro

olive oil, boneless chicken breast halves, hickory-flavored barbecue sauce, smoked gouda cheese, coarsely shredded, boboli (baked cheese pizza crust), sliced red onion, green onion, chopped

barbecue sauce, maple pancake syrup, salt, maple flavoring, boneless skinless chicken breast halves (4 oz each)

chicken wings, kosher salt, garlic powder, sugar, paprika, black pepper, cayenne, barbecue sauce , preferably hickory smoke flavor, honey, ketchup, hot sauce, butter, garlic powder

chicken stock or canned low-salt chicken broth, dry white wine, apple cider vinegar, mild-flavored (light) molasses, chopped fresh tomato, minced shallots, chopped pitted dates, chopped garlic, dried crushed red pepper

skinless, boneless chicken breasts, honey flavored bacon, italian-style salad dressing, barbecue sauce

bread (sourdough, wheat, etc. your choice), mayonnaise, roasted chicken breast (or smoked chicken, turkey), loose leaf lettuce, tomatoes, pepper bacon , cooked crisply and drained, barbecued-flavored potato chip, approximately, cracked black pepper (optional)

green peppers, whole boneless skinless chicken breasts, chopped green pepper, chopped onion, melted butter margarine, crushed barbecue flavored potato chips, smoke-flavored deviled ham, egg, slightly beaten, tomato sauce, shredded cheddar cheese

barbecue sauce, grape jelly, low-sodium soy sauce, cider vinegar, chicken drumsticks (about, chicken thighs (about

italian cheese flavored pizza dough (like boboli), barbecue sauce, chopped roasted chicken breasts, chopped red onions, shredded part-skim mozzarella cheese

corn oil, chicken breasts, cut into 3/4-inch cubes, salt, black pepper, cayenne pepper, cumin, andouille sausages, bell pepper, cut in strips, red onion, cut in strips, garlic, marinara sauce, hickory flavored barbecue sauce, provolone cheese, smoked gouda cheese, rigatoni pasta, cooked, green onion, chopped, cilantro leaf

shredded cooked chicken, spicy or hickory-flavored barbecue sauce, baked cheese pizza crust (such as boboli), onion, sliced, green bell pepper, sliced, red bell pepper, sliced, sliced drained oil-packed sun-dried tomatoes, pine nuts, dried oregano crumbled, shredded mozzarella cheese (about 6 oz)

soy sauce, ketchup, bottled chili sauce, bottled hickory-flavor barbecue sauce, golden brown sugar, fresh lemon juice, garlic cloves, crushed, onion powder, hot pepper sauce, dry mustard, nonstick vegetable oil spray, chicken thighs with skin and bones

dried pinto beans, olive oil, onions, chopped, diced tomatoes, beer, molasses, garlic cloves, minced, mesquite flavored barbecue sauce, soy sauce, vegetable broth or 1 cup chicken broth, pepper

chicken, cut up, hickory flavored barbecue sauce, worcestershire sauce, bourbon, dijon mustard, salt, black pepper

chicken breasts (i use frozen ), barbecue sauce, tomatoes ( oregano basil garlic flavor), onion chopped, garlic powder, cayenne pepper, chicken broth to cover chicken

boneless chicken breasts (trimmed of excess fat and cut into 1-inch cubes) or 2 lbs skinless chicken thighs (trimmed of excess fat and cut into 1-inch cubes), kosher salt, sweet paprika, sugar, smoked paprika, fresh ground black pepper (can sub chipotle powder), bacon , cut into 1/2-inch pieces, wooden skewers , soaked in water for 30 minutes before using, barbecue sauce, divided (sweet baby ray s hickory works well)