8131 barbecue bits longmeadow Recipes

pork shoulder steaks, montreal grill seasoning (i use mccormick s), garlic powder, kosher salt & freshly ground black pepper, original essence, barbecue sauce (i use super smoker s championship sauce), light beer

classic pizza crusts, red raspberry preserves, hickory smoke-flavored barbecue sauce (or other favorite flavor ), chipotle chiles in adobo, chopped (from 7-oz. can), grilled chicken breast strips, cubed, red onion , cut into thin strips, mozzarella cheese, shredded (6 oz), parmesan cheese, grated, fresh cilantro, chopped

onions, sliced, fresh pork picnic (mine was closer to 8 lbs.), water, your favorite barbecue sauce, onion, chopped

beef roast, cream of chicken soup, barbecue sauce, dry onion soup mix, toasted onion hamburger buns or hoagie roll

pork shoulder or 2 -3 lbs beef shoulder or 2 -3 lbs chuck roast or 2 -3 lbs pork roast, garlic cloves, halved, whole red onion, sliced up, beef bouillon cubes, whole coriander seed, cayenne pepper, paprika, ground black pepper, limes , juice of, barbecue sauce (i prefer cattlemens), buns or 10 -12 rolls, for serving

hamburger, barbecue sauce, grated cheese, pork and beans, onion, chopped, refrigerated biscuits, salt and pepper, to taste

olive oil, for frying, baby arugula leaf, lightly fried egg (depends on how hungry you are), barbecue sauce (*homemade* only !), sharp white cheddar cheese, freshly grated (i used new zealand grass fed white cheddar), fresh cilantro (*fresh * only !), cracked black pepper

chicken drumsticks, barbecue sauce, chili sauce, honey, minced garlic, cornstarch, pepper

oil, liquid honey, soy sauce, barbecue sauce, fresh garlic cloves (chopped in quarters or large pieces), green onion (sliced into about 1-inch pieces), black pepper, boneless skinless chicken breasts, wooden skewer (soaked in cold water a minimum of 30 minutes or longer before threading)

ground cayenne pepper, dried chipotle powder, smoked paprika, ground cumin, salt, ground black pepper, dark beer, prepared hickory barbecue sauce, water, golden brown sugar, ketchup, honey, ground dark roast coffee (or espresso)

lemons , juice and zest of, reserving lemon halves, barbecue sauce, garlic cloves, peeled, roasting chickens

boneless beef chuck roast or 3 lbs eye of round roast or 3 lbs sirloin tip roast, garlic powder, onion powder, salt & pepper, barbecue sauce

prepared pizza crust (can be the pre-made stuff or the canned refrigerated kind, whatever fits your budget) or 1 (9 inch) pizza dough (can be the pre-made stuff or the canned refrigerated kind, whatever fits your budget), barbecue sauce (i used the hickory honey flavor), whole berry cranberry sauce, vegetarian beef strips (i used morningstar farms veggie steak strips), mango, peeled, and cubed, colby-monterey jack cheese

cooked chicken, cubed, celery, chopped, onion, finely chopped, sweet pickle relish, mayonnaise, barbecue sauce, dry mustard, hot pepper sauce, lettuce leaves or hard roll

bone-in chicken, red onion, chopped, barbecue sauce (i recommend kraft original)

cooked chicken, shredded (i used rotisserie chicken), barbecue sauce, honey, hawaiian rolls (12 count ), dill pickles

chicken drumsticks, with skin on, chicken thighs, with skin on (bone in ), barbecue sauce (you can eyeball it)

olive oil, diced onion, diced bell pepper, garlic cloves, minced, barbecue sauce, cooked spaghetti, smoked beef , chicken or 1 lb pork, hot sauce