116891 barbara peachy chicken Recipes

peaches , reserve liquid, set aside, chicken pieces, vegetable oil, frozen orange juice concentrate, thawed, malt vinegar, brown sugar, dried basil leaves, salt, cinnamon, pepper, cornstarch, water

boneless skinless chicken breast halves (4 oz each), canola oil, butter, sliced peaches, undrained, brown sugar, orange juice, onion soup mix, hot cooked rice , optional

mayonnaise, milk, salt, pepper, dried tarragon or 1 tsp chopped fresh tarragon, cubed cooked chicken, seedless red grapes, halved, frozen tiny peas, thawed, peaches, peeled and chopped, pecan halves, toasted, lettuce leaves , optional

reduced-sodium soy sauce, peach preserves, lemon juice, ground ginger, minced garlic, chicken wingettes

peach jam, barbecue sauce, diced onion, soy sauce, skinless chicken pieces

mayonnaise, peach juice, heavy cream, salt and pepper to taste, cubed, cooked chicken, pitted and diced fresh peaches

chicken breasts , cut into strips, flour, salt and pepper, butter, canola oil, orange juice, vinegar, brown sugar, basil, nutmeg, peaches, halves canned and drained

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

water, pepper, cinnamon, salt, dried basil leaves, brown sugar, malt vinegar, frozen orange juice concentrate, vegetable oil, cornstarch, chicken pieces, canned peaches

boneless skinless chicken breasts , halves (4oz each), vegetable oil, butter, sliced peaches, undrained, brown sugar, orange juice, onion soup mix, hot cooked rice (optional)

skinless, boneless chicken breasts, cubed, peach jam, barbecue sauce, onion, grated, soy sauce, bamboo skewers , soaked in water

lime juice, low-sodium soy sauce, brown sugar, dark sesame oil, hot sauce, skinned, boned chicken breast halves, cut into 1-inch-wide strips, green peppers, seeded and cut lengthwise into 6 pieces, firm, ripe peaches, peeled, halved, and pitted, purple onions, cut into 6 wedges, vegetable cooking spray, cooked long-grain rice (cooked without salt or fat)

chicken, in pieces or 4 boneless skinless chicken breasts, flour, powdered ginger, salt, pepper, butter, melted, vegetable oil, sherry wine, peach halves in syrup, green onion, chopped

ground cumin, chopped cilantro or 1 tsp ground coriander, salt, vegetable oil, grated fresh ginger, boneless skinless chicken breast halves or 4 chicken thighs, lime juice, ripe peaches, peeled and cut into wedges, sweet potatoes or 1 small yam, peeled and sliced, red pepper, thinly sliced, green onions, sliced into 1-inch pieces

cooked chicken breasts, chopped, fresh peaches, peeled and chopped, celery, chopped, radish, chopped, green onion, chopped, green bell pepper, chopped finely, pecans, chopped, vegetable oil, white vinegar, soy sauce, ground ginger, lettuce leaf

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions