19 barbara chicken Recipes

chicken tenderloins (or chopped breasts or thighs), olive oil, onion, chopped, chopped tomatoes , with juice, garlic, white wine, chicken stock, sour cream

carrots, chopped, onion, chopped, stalks celery, chopped, chicken, chicken broth, reduced sodium, water, salt, pepper, fresh parsley, chopped, garlic, chopped

butter, mushrooms, drained, oregano, rice (uncle ben s converted works best), green onions, chopped, chicken broth, water , added to broth to make 1 cup, salt

mixed greens, salad mix, avocado, chopped, chopped red onion, blue cheese or 1 container gorgonzola, chopped pecans, tomato, chopped, paul newmans balsamic vinaigrette, cooked chicken (if you are making a meal out of the salad.)

bouillon chicken cubes, reduced fat cream of chicken soup, sliced carrots, water, wide egg noodles , large bag

boneless skinless chicken breasts, italian breadcrumbs, salt and pepper, egg, beaten, olive oil, monterey jack cheese, salsa (i use the that i made from the wonderful recipe posted on recipezaar. you can use any sa)

whole chicken breasts, halved, flour, butter, cooking oil, orange juice, white vinegar, brown sugar, basil, nutmeg, canned peach halves, drained

sugar, rice wine vinegar, dijon mustard, minced ginger, corn oil or 1/2 cup peanut oil, dark sesame oil, sea salt & freshly ground black pepper, lettuce leaves , like baby romaine, boston or mesclun, leftover roasted chicken , torn into bite-size pieces, stalks celery, thinly sliced, jalapeno pepper, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, cilantro leaf, plus extra for garnish, toasted pine nuts

boneless skinless chicken breasts, light sour cream, onion soup mix, milk, red potatoes, sliced 1/4-inch thick, onion, sliced 1/4-inch thick, olive oil, salt and pepper, cheese, shredded , i used a mexican blend, panko breadcrumbs

grilled chicken , cut into bite-sized pieces, chopped ham, shredded lettuce, crushed pineapple with juice, grapes red grapes, halved

olive oil, pictsweet seasoning blend, vegetable stock (may use beef or chicken), bay leaf, leek , cleaned thoroughly, and then chopped, head cabbage, fresh green beans (cut to bite size), baking potato (pealed and bite size diced), tomato paste, frozen broccoli florets, zucchini, diced

boneless, skinless chicken breast halves, olive oil, chopped fresh oregano or 1 tsp. dried , or 1/2 tsp. dried rosemary, crushed (plus additional for garnish), salt and ground black pepper to taste, diced tomatoes with garlic and onion, green pepper , cut into matchsticks, carrot , cut into matchsticks, sized zucchini , cut into matchsticks, pitted olives to taste, cooked rice

ground meat, enchilada sauce, cream of mushroom soup (can substitute with cream of chicken), tortillas, chili, grated cheddar cheese, chopped onion, mild jalapeno

ground chicken , turkey, or beef, rolled oats or 2 slices white bread soaked in 1/2 cup skim milk, egg, red onion, minced, garlic salt, oyster sauce, teriyaki sauce, sliced, frozen, precooked lotus root

vegetable oil, diced raw chicken breast, red curry paste, chicken stock, cool chicken stock, mixed with, cornstarch, onion, peeled and cut into 8 wedges, green peppers, stemmed seeded and cut into 1 squares, tomatoes, pineapple, cut into 1 squares preferably fresh, sugar, fish sauce, green grapes, fresh cilantro leaves

red bell pepper, grilled, peeled, seeded and julienne, lemon wedge, for garnish, tomatoes, market vegetables , coarsely chopped, (e.g. mushrooms, fennel, zucchini, asparagus), olive oil, spanish chorizo, arborio and short grain rice, saffron threads, almonds, finely ground, fresh herbs, chopped, salt and pepper, chicken or vegetable or fish stock, mussels (cleaned ), shrimp, firm flesh fish

spiny lobsters, salt and freshly ground black pepper, olive oil, sliced pancetta, sliced chanterelles, diced shallots, riesling, chicken stock, cream, butter, lemon juice , to taste, chopped parsley leaves, suggestion: braised greens