364963 barbara crusted cheese onions Recipes

deep dish pie crusts or 2 frozen 8 inch pie shell, onions, chopped, butter, diced ham, swiss cheese, grated, heavy cream, milk, eggs, nutmeg, salt and pepper

refrigerated pie crusts, sweet onions, sliced, sharp cheddar cheese, freshly ground pepper, milk

onion, chopped, cheddar cheese, mustard, milk, plain flour, butter

onion, finely chopped, flour, oats, baking powder, salt, ground red pepper, butter, cold and cut into small pieces, fresh parmesan cheese, grated, water, egg substitute (or 1 egg)

unbaked frozen pie crusts, sliced onion, butter, eggs, milk, salt, pepper, dried basil, grated cheddar cheese

lard or 3 tbsp vegetable oil, chili powder, flour, water, vinegar, garlic powder, onion powder, salt, oregano, vegetable oil or lard, for frying tortillas, corn tortillas, refried beans (from a 16 oz. can), monterey jack cheese or 4 oz cheddar cheese, shredded (1 cup), cottage cheese (i used ricotta), onion, finely chopped (1/2 cup), chopped pitted olive (i used black)

birds eye frozen small whole onions, butter, flour, milk, extra-sharp cheddar cheese, velveeta cheese, blue cheese, parmesan cheese, salt, pepper, hot sauce

corn tortillas, shredded colby-monterey jack cheese or 4 cups cheddar cheese or 4 cups mexican blend cheese, chopped onion, sliced ripe olives, red enchilada sauce

french baguettes , cut into 3/4 inch diagonal slices, minced onion, minced garlic, butter, shredded mozzarella cheese, grated parmesan cheese, mayonnaise

olive oil (or more if you are not using a non-stick pan), onions, sliced, leek, sliced, garlic cloves, minced, dried thyme, cubed tasty cheese, grated tasty cheese, creme fraiche (or sour cream, low-fat is fine), potato, peeled & very finely sliced (place in water until you are ready to add them in the layers in the pie), sea salt , to taste (to be added between layers of the pie), fresh ground black pepper , to taste (to be added between layers of the pie), puff pastry sheet, egg, milk

water, olive oil, salt, bread flour, sugar, onions, quartered and sliced, garlic cloves, minced, butter, oregano, pizza cheese, parmesan cheese

onions, thinly sliced into rings, butter, garlic cloves, minced, beef tenderloin steaks (6 oz each), salt, pepper, french bread baguette , cut into 1/4-inch slices, cream cheese, softened, crumbled blue cheese, salt, pepper

shredded italian cheese blend, mayonnaise, grated parmesan cheese, chopped green onions, unsliced french bread , halved lengthwise

onions, thinly sliced into rings, butter, garlic cloves, minced, beef tenderloin steaks (6 oz each), salt, pepper, french bread baguette , cut into 1/4-inch slices, cream cheese, softened, crumbled blue cheese, salt, pepper

boneless skinless chicken breasts, light sour cream, onion soup mix, milk, red potatoes, sliced 1/4-inch thick, onion, sliced 1/4-inch thick, olive oil, salt and pepper, cheese, shredded , i used a mexican blend, panko breadcrumbs

extra virgin olive oil, onions, thinly sliced or 4 medium onions, finely sliced, garlic cloves, chopped, sliced bacon (i use middle rashers and remove rinds and all fat), sheets puff pastry, each cut into 4 squares, cheese , something well-flavoured such as cheddar or 150 g gruyere, cut into cubes, plus, cheese, grated for sprinkling over the pies, sour cream, dried sage, beaten eggs or 1 milk, for glazing

butter-flavored vegetable cooking spray, reduced-calorie margarine, onions, halved and thinly sliced (about 2 lb), sugar, pepper, all-purpose flour, canned no-salt-added beef broth, undiluted, thick) slices french bread, toasted, shredded part-skim mozzarella cheese, grated parmesan cheese