311414 barbados seafood stuffed bell peppers Recipes

green bell peppers, salt to taste, ground beef, chopped onion, salt and pepper to taste, whole peeled tomatoes, chopped, worcestershire sauce, uncooked rice, water, shredded cheddar cheese, condensed tomato soup, water as needed

ground beef, taco seasoning mix, water, chili powder, cooked rice, salt, garlic salt, ground black pepper, tomato sauce, divided, red bell peppers, cubes colby-jack cheese

lean ground beef, onion, chopped, uncooked instant rice, water, peeled and diced tomatoes with juice, stewed tomatoes, chopped, salt and pepper to taste, green bell peppers, spaghetti sauce

brown rice, water, ground beef, onion, diced, chopped mushrooms , or to taste, garlic, chopped, tomato sauce, diced tomatoes, tomato paste, salt and ground black pepper to taste, red bell peppers, tops and seeds removed, grated parmesan cheese , or to taste

green peppers, ground beef, chopped onion, rice-a-roni spanish rice mix, tomato sauce, sugar, tomatoes (for use in making the rice), shredded cheddar cheese or 1 cup american cheese

red peppers (capsicum), short-grain rice, olive oil, red onion, finely chopped, garlic cloves, crushed, tomato, chopped, grated cheddar cheese, grated parmesan cheese, chopped fresh basil, chopped parsley, salt, fresh ground black pepper

ground beef, cooking onion, chopped, tomatoes, uncooked rice, beef broth, green bell peppers, chopped, brown sugar, vinegar, steak sauce, salt, celery salt, pepper

ground beef, onion, diced, stalks celery, diced, green pepper, diced, garlic cloves, chopped, diced tomatoes or 1 (16 oz) can crushed tomatoes, water or 2 cups low sodium beef broth, beef base, salt and pepper, rice (optional)

green peppers, tomato sauce, water, rice, salt, pepper, onion, chopped, lean ground beef, salt and pepper, to taste

reynolds wrap foil, ground beef, onion, cooked white rice, corn (cut off cob or frozen if fresh not available), spaghetti sauce (i use ragu), red bell peppers, monterey jack cheese, shredded, salt and pepper

salt, black pepper, garlic powder, ground red pepper (preferably cayenne), chicken gizzard, chicken , hearts, chicken liver, whole bay leaf, salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, ground beef, ground pork, chopped onions, chopped green bell pepper, chopped celery, minced garlic, hot pepper vinegar , just the peppers, beef stock or 2 cups chicken stock, stock or 3 cups water, to set peppers in while baking, unsalted butter, chopped green onions, tops only, chopped fresh parsley, cooked rice, very fine dry breadcrumbs, well-shaped green bell peppers , about 6 oz. each (select ones that will sit up easily on end)

green bell peppers (or red ), peanut oil, red onion, chopped, cooked long-grain rice, unsweetened dried shredded coconut, unsalted dry-roasted cashews, chopped (or peanuts), fresh thai basil, chopped (or cilantro), fresh lime juice, sugar, salt & freshly ground black pepper, ripe mango, peeled, halved and cut away from the seed

red bell peppers, fresh corn kernels (cut from 1 large ear ), green onions, chopped, corn tortilla chips, crushed, chicken breast, diced into 1/4-inch pieces to yield 1 cup of meat, chopped fresh basil, fresh lime juice, kosher salt, freshly ground black pepper, shredded whole-milk mozzarella cheese, low-sodium chicken broth, two 9- to 10-oz ripe avocados, halved, seeded, extra-virgin olive oil, fresh lime juice, kosher salt, freshly ground black pepper

ground beef, whole large green bell peppers cut into halves with seeds and stems removed, cream of mushroom soup, minute rice, water, salt to taste

cream cheese softened, sour cream, shallot diced, green onions diced, lime juice, cilantro, whole mini bell peppers seeded & halved, hot sauce

mixed baby bell peppers (about 1 lb), fresh basil leaves, fresh oregano or marjoram leaves, creamy feta cheese, extra virgin olive oil, pine nuts

green bell peppers, lean ground turkey, onion, chopped, tomatoes, undrained, uncooked brown rice, worcestershire sauce, water, cheddar cheese, shredded

red bell peppers , roasted (procedure follows), prepared pesto or 8 large fresh basil leaves, a 12-oz piece fresh mozzarella , cut crosswise into 8 slices, sliced prosciutto, extra-virgin olive oil, crusty italian bread