62790 barb avocado salad Recipes

head romaine lettuce , outside leaves discarded, tomato, chopped, red bell pepper , julienned, avocado, cut into chunks, coarsely chopped walnuts (optional), lemon juice, balsamic vinegar, extra virgin olive oil , to taste, salt and black pepper, to taste

ripe mangoes, peeled, pitted and chopped, avocado, peeled, pitted and chopped, lime , juice of, olive oil, cilantro leaf, black sesame seed

sugar, extra virgin olive oil, honey, cider vinegar, lemon juice, torn salad greens (or baby greens , mesclun, or whatever), avocado, peeled, pitted and sliced, strawberries, sliced, chopped pecans

zucchini, cubed and lightly steamed, haas avocado, peeled,pitted,and cubed, oil (i use canola or canola/olive mix), fresh lemon juice, garlic, minced or pressed, salt

head romaine lettuce, ripe papaya, peeled and sliced, avocado , plled and sliced, red onion, sliced, dijon mustard, white wine vinegar, fresh lemon juice, sugar, salt, pepper , to taste, light olive oil, lemon , zest of

ripe avocados, peeled and cubed, tomatoes, chopped, onion, chopped, jalapeno peppers, seeded and chopped, lime juice, sugar, torn salad greens

fresh ground black pepper, avocado, lime , yields juice, cilantro leaves, red onion, finely chopped, jalapeno, finely diced, tuna

vegetable oil (or olive oil as a healthier alternative), grated orange peel, orange juice, sugar, lemon juice, ground mustard, salt, romaine lettuce , works nicely but any greens are fine, oranges, peeled, sliced, avocados, peeled, pitted and sliced, red onions, separated into rings

fresh strawberries, avocados, vidalia onion, cilantro, watercress, grapefruits, limes, lemon, salt and pepper

head cabbage (coarsely sliced ), tomatoes (quartered ), fresh rosemary needles, olive oil, avocado (diced )

baby spinach, sun-dried tomato (packed in olive oil & chopped), dried cranberries, pine nuts (roasted), avocado (diced ), feta cheese (crumbled ), green onions (chopped ), extra virgin olive oil, balsamic vinegar, lime juice (fresh ), sea salt (to taste), pepper (to taste)

red onion, thinly sliced, freshly squeezed lime juice , from about 3 limes, freshly squeezed lime juice , from about 3 limes, sugar, coarse salt, jalapeno chile, chopped (seeds and ribs removed, if desired), lightly packed cilantro leaf, olive oil, avocados, about 8 oz each, thinly sliced

mangoes, avocados, red onion, red pepper, lettuce, oil, mayonnaise, honey, sugar, mustard

ripe avocados, peeled and sliced lengthwise, lemon juice, chopped olive, crushed walnuts, coriander seeds, crushed, mustard, salt and pepper, olive oil

fresh lime juice, fresh basil leaf, garlic, quartered, mayonnaise, salt, fresh ground black pepper, lightly packed fresh parsley leaves, ripe avocados, divided, lettuce leaf , for lining plates, tomatoes, cut in wedges, watercress or parsley sprig (to garnish)

extra virgin olive oil, rice wine vinegar, salt, oregano, cumin, avocado, peeled, pitted and diced, cooked brown rice, canned black beans, rinsed and drained, roma tomato, diced, green onion, sliced

flaked crabmeat, capers, rinsed and drained, minced chives, hard-cooked egg, chopped, light mayonnaise, light mayonnaise, lemon juice, fresh ground black pepper , to taste, avocado, pitted, peeled and halved (haas are the best)

canola oil, sugar, lemon juice, poppy seeds, salt (or to taste), ground mustard, grated onion, torn salad greens, grapefruits, peeled and sectioned (be sure to remove all the pith and the membranes), navel oranges, peeled and sectioned (be sure to remove all the pith and membranes), ripe avocados, peeled and sliced, red onion, very thinly sliced and separated into rings