125453 bar travel plaza chicken Recipes

olive oil, onion, chopped, tomato sauce, red wine vinegar, dark corn syrup, worcestershire sauce, brown sugar, cayenne pepper, chicken, cut into quarters

marinade, white wine, soy sauce, lime juice, worcestershire sauce, skinless, boneless chicken breast halves, each cut into 4 pieces, blackened seasoning, salt, onion powder, white sugar, ground black pepper, ground white pepper, cayenne pepper, garlic powder, ground oregano, chipotle aioli, mayonnaise, chopped fresh chives, garlic, lime juice, ground chipotle chile pepper, salt and ground black pepper to taste, caramelized onion, olive oil, butter, onion, cut into thin rings, butter, olive oil, american cheese , cut into 4 strips, rolls, split and toasted

catsup, water, vinegar, butter, sugar, mustard, salt, onion salt, pepper, chicken drumsticks or 8 -10 chicken thighs, water

whole chicken , cut into pieces, garlic powder, prepared barbecue sauce

boneless skinless chicken breasts, cooked bacon, shredded cheddar cheese, green onion, barbecue sauce

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice

water, chicken base, onion, chopped, celery, chopped, carrot, chopped, boneless skinless chicken breast, cooked, diced, eggs, beaten, flour, salt

water, chicken base, onion, chopped, celery, chopped, carrot, chopped, boneless skinless chicken breast, cooked and diced, eggs, beaten, flour, salt

ginger ale, orange juice, chopped onion, corn syrup, salt, ginger, pepper, broiling chicken

chicken rinsed, dried, and split in half, your favorite rub (recommended: wee willy s bar-b-q rub ), favorite bbq sauce

cooking oil, dry white wine, chicken broth or 1/4 cup chicken stock, lemon juice, apricot preserves, salt, black pepper, rosemary (finely chopped ), celery seed, worcestershire sauce, prepared mustard, snipped fresh parsley (finely chopped )

bbq sauce, boneless chicken breast, water omit for frozen chicken

van camp s pork and beans, chicken (thighs , breasts, or legs), finest tomato catsup, peach preserves, instant minced onion, soy sauce, brown sugar

whole chicken, salt, pepper, flour, water, red wine vinegar, brown sugar, worcestershire sauce, prepared mustard, hot sauce

whole chicken, cut up, barbecue sauce, salt and pepper, garlic powder, season salt

chicken breasts, with bone in or 4 chicken legs or 4 chicken thighs, bottled sun-dried tomato and oregano salad dressing, chopped garlic or 2 garlic cloves, minced, salt, ground black pepper, chopped fresh basil (optional)