33 bar sauce for chicken Recipes

olive oil, onion, chopped, tomato sauce, red wine vinegar, dark corn syrup, worcestershire sauce, brown sugar, cayenne pepper, chicken, cut into quarters

marinade, white wine, soy sauce, lime juice, worcestershire sauce, skinless, boneless chicken breast halves, each cut into 4 pieces, blackened seasoning, salt, onion powder, white sugar, ground black pepper, ground white pepper, cayenne pepper, garlic powder, ground oregano, chipotle aioli, mayonnaise, chopped fresh chives, garlic, lime juice, ground chipotle chile pepper, salt and ground black pepper to taste, caramelized onion, olive oil, butter, onion, cut into thin rings, butter, olive oil, american cheese , cut into 4 strips, rolls, split and toasted

fully baked thin pizza crust (such as boboli), hickory flavored barbecue sauce, red peppers , rings, yellow peppers , rings, chicken breasts , precooked, boneless, skinless, monterey jack cheese, shredded

chicken, cut in pieces, salad oil, onion, chopped, celery, chopped, ketchup, water, lemon juice, brown sugar, worcestershire sauce, vinegar, salt

chicken wings , sections, cooking oil, salt and pepper, butter, hot sauce (red hot or crystal), white vinegar, garlic powder

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

whole chicken , cut into pieces, garlic powder, prepared barbecue sauce

boneless skinless chicken breasts, cooked bacon, shredded cheddar cheese, green onion, barbecue sauce

andouille sausage, sliced, red onion, chopped, garlic, minced, red bell pepper, chopped, green bell pepper, chopped, yellow bell pepper, chopped, rotisserie chicken , boned and shredded, barbeque sauce, water, chopped fresh cilantro

oil, for deep-frying, water, milk, flour , self-rising, cracker meal, finely ground, chicken, cut into 10 pieces, barbecue sauce , carolina-style, of your choice

chicken rinsed, dried, and split in half, your favorite rub (recommended: wee willy s bar-b-q rub ), favorite bbq sauce

water, vinegar, butter, salt, worcestershire sauce, liquid smoke

pillsbury multi-grain crescent rolls, spaghetti sauce (ragu = 2 servings of veggies!), light mozzarella cheese, shredded and divided, light cheddar cheese, shredded and divided, tomato, thinly sliced, bell pepper, chopped, raw mushrooms, chicken , baked in lemon juice, diced, spinach , fried in a drop of extra virgin olive oil, oregano, basil, parsley, garlic clove, minced

whole chicken, salt, pepper, flour, water, red wine vinegar, brown sugar, worcestershire sauce, prepared mustard, hot sauce

cooking oil, dry white wine, chicken broth or 1/4 cup chicken stock, lemon juice, apricot preserves, salt, black pepper, rosemary (finely chopped ), celery seed, worcestershire sauce, prepared mustard, snipped fresh parsley (finely chopped )

bbq sauce, boneless chicken breast, water omit for frozen chicken

van camp s pork and beans, chicken (thighs , breasts, or legs), finest tomato catsup, peach preserves, instant minced onion, soy sauce, brown sugar

whole chicken, cut up, barbecue sauce, salt and pepper, garlic powder, season salt