18020 bar blend caesar Recipes

head romaine lettuce, croutons, caesar salad dressing (bottled or roll your own)

caesar dressing, lemon juice, pepper, uncooked shrimp, torn lettuce, tomato wedges, seasoned croutons, shredded parmesan cheese

romaine lettuce hearts, bottled refrigerated creamy caesar dressing, english cucumber, chopped, seasoned croutons, halved grape tomatoes, coarsely chopped fresh parsley, freshly ground pepper to taste

skinned, shredded roasted chicken breast (such as tyson s), hot cooked penne (about 6 oz uncooked tubular-shaped pasta), sliced romaine lettuce, halved cherry tomatoes, sliced fresh basil, chopped green onions, fat-free caesar dressing, chopped fresh parsley, crumbled feta cheese, garlic clove, minced

organic creamy caesar salad dressing (such as annie s), whole-grain , onion, or everything bagels, split and toasted, black pepper, red onion slices, torn or shredded romaine lettuce, shaved parmigiano-reggiano cheese

olive oil, lemon juice, prepared mustard, garlic clove, minced, torn romaine, caesar salad croutons, shredded parmesan cheese, coarsely ground pepper to taste

reduced-sodium chicken broth, water, uncooked orzo pasta, fresh asparagus, trimmed and cut into 2-inch pieces, fat-free creamy caesar salad dressing, shredded parmesan cheese

orange roughy fillets (4 oz each), creamy caesar salad dressing, crushed butter-flavored crackers (about 50 crackers), shredded cheddar cheese

penne pasta, cooked and drained, eggs, hard-boiled, red pepper , cut into thin slivers, yellow bell pepper , cut into thin slivers, red onion, diced, parmesan cheese, freshly grated, fresh parsley, finely minced, chicken breasts , pre-roasted from the store, shredded (save rest of chicken for another use), caesar salad dressing , cardini s - use more or less depending on how moist you want the salad

garlic clove, extra virgin olive oil, fresh lemon juice, worcestershire sauce, freshly ground pepper, anchovy filets in water, head romaine lettuce, egg, freshly grated parmesan cheese, caesar salad croutons

caesar vegetable medley, olive oil, frozen cauliflower , carrots, and snow pea pods., l itre enve ope ( .2 oz)caesar sa ad dressing mix., heat oil in l0 inch non-stick skillet over medium-high heat ., add vegetables and dressing mix to oil. cover and cook 5 to 7, minutes , stirring frequently until vegetables are crisp-tender.

tomato coarsely chopped, caesar salad kit, pork tenderloin, kosher salt, divided, pepper, divided, canola oil, frozen cheese tortellini, parmesan cheese, sour cream, dijon mustard, sliced black olives drained, romaine lettuse

hard-cooked large egg, fresh lemon juice, olive oil, water, red wine vinegar, anchovy paste, dijon mustard, worcestershire sauce, pepper, garlic clove, crushed, torn romaine lettuce, fat-free caesar croutons, grated fresh parmesan cheese

olive oil, red wine vinegar, anchovy fillets, garlic cloves, minced, lemon juice, dijon mustard, pepper, freshly shredded parmesan cheese, chopped hearts of romaine lettuce, caesar-style croutons

water, white wine vinegar, olive oil, dijon mustard, worcestershire sauce, garlic pepper seasoning (such as lawry s), garlic cloves, crushed, torn romaine lettuce, fat-free caesar croutons, shredded fresh parmesan cheese, freshly ground black pepper

cubed bagel (about 2 bagels), olive oil-flavored cooking spray, sliced romaine lettuce, grated fresh parmesan cheese, creamy caesar dressing

inner romaine lettuce leaves, caesar dressing, soft, fresh flour tortillas (about 8 in. wide ), blanched green onion tops