49 bar b que sauce Recipes

pork chops, bone-in, steak seasoning , garlic salt, garlic powder, and pepper, pearl onions, peeled, evoo, dark beer, bar-b-que sauce

ketchup, brown sugar, worcestershire sauce, cider vinegar, hot pepper sauce, garlic powder, mustard powder, salt

butter, onion, chopped, garlic powder, tomato sauce, ketchup, water, worcestershire sauce, brown sugar, lemon, juiced, salt and pepper to taste, hot pepper sauce

catsup (rinse bottle out with a bit of vinegar), liquid smoke (or more for your taste ), mustard, tabasco sauce, brown sugar, worcestershire sauce, coke

butter, onions, chopped, garlic cloves, minced (to taste), celery, chopped finely, white vinegar, strong black coffee, tomato paste, worcestershire sauce, grape jelly, molasses, kosher salt, fresh ground pepper, cayenne pepper, crushed red pepper flakes, celery salt, dry mustard, cinnamon, allspice, dark brown sugar, lemon juice, saskatoon cider, concentrate, balsamic vinegar, hickory flavoring (optional)

butter, onion, finely chopped, garlic, minced, orange juice, cider vinegar, fresh lemon juice, lemon, real maple syrup, worcestershire sauce, ketchup, molasses, brown sugar, dry mustard, salt, red pepper flakes, ground cumin, paprika

olive oil, onion, chopped, tomato sauce, red wine vinegar, dark corn syrup, worcestershire sauce, brown sugar, cayenne pepper, chicken, cut into quarters

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

chopped onion, butter, tomatoe sauce, ketchup, chili sauce, dark brown sugar, honeyc, white vinegar, allspice, dry mustard, ground black pepper, chili powder, bs worscestersauce, garlic powder, tbp paprika, lemon juice, tbp maple syrupy

chopped onion, bacon drippings, water, white vinegar, worcestershire sauce, lemon juice, brown sugar, bottled chili sauce, salt, paprika, black pepper, ground mustard, chili powder

ketchup, mustard, cider vinegar, molasses, liquid smoke flavoring, worcestershire sauce, tabasco sauce

tomato paste, water, garlic powder, worchestershire sauce, chili powder, granulated sugar, yellow mustard, onion powder to taste, white vinegar splash

ketchup, water, vinegar, worcestershire sauce, yellow mustard, light brown sugar

buffalo tenderloins, freshly ground black pepper, kosher salt, pureed roasted garlic, olive oil, plus 2 tsp (recommended : pomace), chopped shallots, rosemary leaves stripped from stem, coarsely chopped, thyme, stripped, leaves sage, chopped, chopped garlic, port wine, huckleberry preserves (may substitute marion or blackberry preserves), maple syrup, red wine vinegar, worcestershire sauce, cornstarch slurry (3 tbsp cornstarch mixed with 1/2 cup water), braised spinach and your favorite potato, for serving, optional

brown sugar, catsup (64) ozs, dry mustard, tomato puree, vinegar, wrights liquid smoke

frogs legs, beer, garlic cloves, smashed and finely chopped, honey, chili sauce, few drops of tabasco sauce, salt & fresh ground pepper

beef brisket, worcestershire sauce, liquid smoke, salt, pepper, celery seed, chopped onion, brown sugar, kc masterpiece barbecue sauce, water

brown sugar (packed), white vinegar, tomato soup, heinz chili sauce, drops worcestershire sauce, drops tabasco sauce, chili powder, soy sauce, white onion (chopped ), celery (chopped ), salt and pepper (to taste), water, pork ribs, washed and cut into individual pieces