132 banh comb Recipes
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chicken broth, fish sauce, brown sugar, star anise and16 Morechicken broth, fish sauce, brown sugar, star anise, cinnamon stick, broken, peeled fresh ginger, halved, rice noodles (banh pho), onion, peeled and halved, cooked turkey, shredded, fresh bean sprouts, sliced green onion, sliced fresh thai basil, chopped fresh cilantro, salt, fresh fresh cilantro stem, fresh mint sprig, lime wedges, jalapeno pepper, seeded and thinly sliced, hoisin sauce (optional)30 min, 21 ingredients
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grated carrots, granulated sugar, unseasoned rice vinegar and14 Moregrated carrots, granulated sugar, unseasoned rice vinegar, mayonnaise, sriracha hot sauce, ground pork, garlic cloves, minced, green onions , roots trimmed, white and green parts thinly sliced, jalapeno, minced (include seeds for a spicier meatball), minced lemongrass, fish sauce, granulated sugar, salt, cornstarch, sesame oil, fresh cilantro leaves, french baguette, cut into 4 (6-inch)42 min, 17 ingredients
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beef bones (ask your butcher to cut them into manageable ... and11 Morebeef bones (ask your butcher to cut them into manageable pieces), beef short ribs or 1 1/2 lbs beef brisket, water (4 quarts), yellow onion, peeled and quartered, cinnamon stick, salt, fish sauce, sugar, sliced raw sirloin beef , if desired (optional), rice noodles, uncooked (banh pho, small size), boiling water2 hour 5 min, 12 ingredients
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self rising flour (available at most supermarkets) and11 Moreself rising flour (available at most supermarkets), whole milk, warmed, white sugar, chinese dried pork sausage links, hard boiled eggs, peeled and quartered, chinese bbq pork, sliced, ground pork, shittake mushrooms (fresh or reconstituted), sliced, onion, minced, oyster sauce, veg oil, fish sauce12 ingredients
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asian fish sauce, fresh lime juice, sugar, garlic, minced and15 Moreasian fish sauce, fresh lime juice, sugar, garlic, minced, red thai chiles, thinly sliced, kosher salt, skinless, boneless chicken breast halves (3 1/2 lb), water, rice vinegar, sugar, kosher salt, crushed red pepper, carrots , julienned, daikon radish , julienned, baguettes, split and grilled, mayonnaise, cucumber , thinly sliced lengthwise, cilantro sprigs, jalapeno, thinly sliced19 ingredients
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Roasted Pork Banh Miwhole wheat french bread and7 Morewhole wheat french bread, broccoli slaw mix (fresh produce section), sugar, white vinegar, pork tenderloin, trimmed, fresh cilantro leaves, mayonnaise, low fat, salt and pepper45 min, 8 ingredients
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Cabbagetown Market- Banh Mi Sandwichground pork, shallot, minced and16 Moreground pork, shallot, minced, stalk lemongrass (outer husk removed), sliced paper thin, fish sauce, a dash asian five-spice powder, salt and freshly ground black pepper, french bread , for serving, lettuce , for serving, pickled vegetables , for serving, recipe follows, cilantro mayonnaise , for serving, recipe follows, radishes , thinly slices, carrots , julienned, rice wine vinegar, hot sauce (recommended : sriracha), sugar, salt, cilantro leaves, roughly chopped, mayonnaise31 min, 18 ingredients
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Catfish Banh Mi: Vietnamese Catfish Po-Boy (Emeril Lagasse)fresh lime juice, soy sauce and19 Morefresh lime juice, soy sauce, rice syrup (available in asian markets), or honey, vegetable oil, sesame oil, minced garlic, minced ginger, grated peeled daikon radish, grated peeled carrots, french bread baguettes , about 30-inches each, baked catfish fillets, recipe follows, fresh cilantro, stems trimmed, jalapeno or serrano chile peppers, thinly sliced, catfish fillets, halved, vegetable oil, soy sauce, sesame oil, ginger, minced, garlic, minced, lime zest, cayenne50 min, 21 ingredients
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Chicken Banh Mi (Food Network Kitchens)white vinegar, sugar, kosher salt, carrots , julienned and7 Morewhite vinegar, sugar, kosher salt, carrots , julienned, boneless, skinless chicken breasts (about 3), soy sauce, fresh cilantro leaves , plus 3 cilantro sprigs, mayonnaise, plus more for bread, sriracha (an asian chili sauce), cucumbers, sliced into thin rounds, french baguettes (ficelle)45 min, 11 ingredients
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Mahi Mahi Banh Mi (Vietnamese Sandwiches) (Food Network Kitchens)baguette, cut into 2 pieces, or 2 ciabatta rolls and10 Morebaguette, cut into 2 pieces, or 2 ciabatta rolls, unsalted butter, melted, mayonnaise, scallions , sliced lengthwise and cut into 2-inch pieces, carrot, shredded or julienned, kirby cucumber , julienned, leftover thai salad dressing, leftover thai red curry mahi mahi fillets, fresh cilantro or mint, watercress , woody stems removed, asian chili sauce (optional)17 min, 11 ingredients
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Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo) (Emeril Lagasse)pork tenderloin, trimmed, shallot, finely chopped and26 Morepork tenderloin, trimmed, shallot, finely chopped, garlic, minced, vietnamese fish sauce, sugar, freshly ground black pepper, peanut or olive oil, optional, fine rice vermicelli (bun), rice paper wrappers (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, cilantro sprigs, thai basil leaves, carrot , cut into julienne, peanut sauce, (nuoc leo ), recipe follows, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or water, sugar, peanut butter, hoisin sauce, unsalted roasted peanuts, finely chopped, fresh red thai chile pepper, seeded and thinly sliced , optional, sriracha sauce , for garnishing, optional28 ingredients
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Shrimp Pad Thaitamarind pulp, boiling water, fresh orange juice and26 Moretamarind pulp, boiling water, fresh orange juice, rice vinegar, honey, fresh thai basil leaves, salt and freshly ground black pepper, canola oil, shrimp (21-25) size, shelled and deveined, dried flat rice noodles (1/4-inch wide ; sometimes called pad thai or banh pho), tamarind (from a pliable block), boiling water, light soy sauce, muscavado light brown sugar, hot sauce (recommended : sriracha), peanut or vegetable oil, shallots , sliced crosswise into 1/4-inch thick slices, firm tofu, rinsed, patted dry and cut into 1-inch cubes, eggs, salt, freshly ground black pepper, water, scallions, green and pale green parts, cut into 2-inch pieces, garlic cloves, finely chopped, bean sprouts (1/4 lb), thai basil leaves, cilantro leaves, roasted peanuts, coarsely chopped, lime wedges29 ingredients
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Spring Rolls (Emeril Lagasse)noodles , soaked in warm water for 20 minutes, drained an... and28 Morenoodles , soaked in warm water for 20 minutes, drained and cut into 1-inch pieces, ground pork, chopped onion, tree ear or cloud ear mushrooms, soaked in warm water for 30 minutes, thoroughly rinsed, drained and finely chopped, chopped garlic, chopped shallots, crabmeat, cleaned, black pepper, sheets round banh trangs (dried rice wrappers available at vietnamese or specialty markets), eggs, beaten, peanut oil, carrot salad , recipe follows, fresh herb , lettuce, and cucumber salad, recipe follows, grated carrots, water, white vinegar, salt, sugar, nouc cham , recipe follows, garlic, finely chopped, fresh hot chile pepper (about 1 1/2-inch long), finely chopped, lime, fish sauce, sugar, water, bibb lettuce leaves, picked mint leaves, picked cilantro leaves, cucumber slices, cut into semicircles2 hour 5 min, 29 ingredients
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Vietnamese Summer Rolls with Shrimp and Ground Porkfatty ground pork, garlic, finely minced and13 Morefatty ground pork, garlic, finely minced, scallion, finely minced, nuoc mam vietnamese fish sauce, plus extra for sprinkling, sugar, egg, beaten, cornstarch, sized shrimp , about 1/4 lb, sheets banh trang, 8 1/2 inches per side, shredded lettuce, mung bean sprouts, carrot, shredded, chopped dry-roasted peanuts, fresh mint, fresh cilantro1 hour 20 min, 15 ingredients
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Vietnamese Summer Rolls with Spicy Peanut Saucedried rice vermicelli and19 Moredried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced1 hour 15 min, 20 ingredients
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Vietnamese-Style Marinated and Grilled Pork Poboy (Banh Mi) (Emeril Lagasse)scallions, minced and18 Morescallions, minced, fresh red or green chile pepper, seeded and minced, garlic, minced, sugar, divided, ground black pepper, vietnamese fish sauce, lime juice, pork tenderloin, about 1 1/2 lb, trimmed, rice wine vinegar, crushed red pepper, salt, baguette, carrots, peeled and thinly sliced on the diagonal, sliced daikon, vegetable oil, mayonnaise, english cucumber, peeled and thinly sliced, jalapeno or serrano peppers, seeded and thinly sliced, fresh cilantro leaves40 min, 19 ingredients
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Vietnamese-Style Sandwich: Banh Miwater, sugar, distilled white vinegar, julienned carrot and17 Morewater, sugar, distilled white vinegar, julienned carrot, julienned daikon radish, kosher salt, vegetable oil, chopped onion, ground pork, roast pork seasoning mix , available in asian markets, garlic powder, ground black pepper, baguettes, mayonnaise , as needed, vietnamese-style pork roll (cha lua), or bologna, vietnamese-style salami , or ham or turkey, soy sauce, fresh cilantro sprigs, english cucumber , cut lengthwise into 4 slices, freshly ground black pepper, asian-style chili oil , to taste, optional35 min, 21 ingredients
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