57288 bangar bil egyptian beet salad Recipes

beets, fresh, olive oil, honey, dijon mustard, lemon juice, fresh, salt, baby spinach (optional), pumpkin seeds, toasted

beet, lemon juice, cider vinegar or 1 -2 tbsp balsamic vinegar, toasted sesame seeds, minced onions or 2 tbsp scallions, sugar, salt and pepper

beets, salt, spanish onion, diced, tomatoes, skinned, seeded and diced, garlic cloves, minced, italian parsley, chopped, cilantro, chopped, potatoes, boiled, vinegar, olive oil, salt, fresh ground black pepper, cayenne pepper, black olives, for garnish

beets, sliced, lemon jell-o gelatin, sugar, vinegar, prepared horseradish, lemon juice, cream cheese, milk or cream, mayonnaise

beets, red onion, thinly sliced, lemon , juice of, olive oil, fresh parsley, minced

beet, shredded, sweet onion, shredded, flax seed oil, lemon juice, balsamic vinegar, dill weed

beet, carrot, anjou pear, black sesame seed, lime , juice of

fresh beet, walnuts, roughly chopped, red wine vinegar, worcestershire sauce, kosher salt, fresh ground black pepper, fresh lemon juice, lemon peel, grated, walnut oil, head belgian endive, head boston lettuce, blue cheese, chopped fresh parsley

beets, trimmed, orange juice, rice vinegar, dijon mustard, vegetable oil, salt and pepper, pork chops (about 1 1/2 lb), head red-leaf lettuce , torn, sliced almonds, toasted

beets, trimmed, sour cream, white horseradish, mustard, mayonnaise, minced scallion, fresh parsley or 1 tbsp fresh dill, chopped

beets, trimmed, rice vinegar, vegetable oil, reduced sodium soy sauce, minced peeled fresh ginger, red onion, thinly sliced, fresh spinach leaves, trimmed (about 8 oz)

beets, raw and grated, jicama, grated, avocado, thinly sliced, navel orange, peeled & sectioned & cut into thirds, cilantro, chopped, orange juice concentrate, thawed, lime juice, ground cumin, ground coriander, olive oil, pumpkin seeds, toasted

beet, peeled,cooked and scooped with a 1/2 inch melon-ball cutter to produce 2 cups balls, watercress, washed coarse stems removed, wine vinegar, dijon mustard, walnut oil, salt & pepper

orange juice, white wine vinegar, honey, extra virgin olive oil, beets, peeled, romaine lettuce, pistachios, feta cheese

beets, trimmed, lemon , juice of, large, ground cumin, smoked paprika, cinnamon (i actually add closer to 1/3 teaspoon), orange blossom water (start with 1/2 tbsp and adjust), extra virgin olive oil, salt, fresh ground black pepper, fresh parsley, chopped, loose leaf lettuce (optional) or romaine lettuce (optional)

beets, trimmed (about 3/4 lb.), cubes french bread, torn chicory lettuce (curly endive), blue cheese dressing

beets, tops removed and scrubbed, balsamic vinegar, good olive oil, dijon mustard , such as grey poupon, kosher salt and freshly ground black pepper, baby arugula, roasted , salted marcona almonds, toasted, soft goat cheese , such as montrachet, crumbled