Russian Beet Salad Recipe

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Russian Beet Salad
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Ingredients
9
Count
Nutrition
50
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Drain beets, reserving liquid.
  2. Slice beets into shoestrings.
  3. Add enough water to beet juice to make 1 1/2 cups.
  4. Bring liquid to boil.
  5. Add jello and stir until jello is dissolved.
  6. Cool and then add sugar, vinegar, horseradish, and lemon juice.
  7. Add beets and pour into a 9 x 9 glass dish.
  8. Refrigerate until salad is set.
  9. Mix cream cheese and mayonnaise adding enough milk until it is the consistency of icing Spread over top of salad and refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.57 Kcal (208 kJ)
Calories from fat 22.66 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 4.62mg 2%
Sodium 72.19mg 3%
Potassium 22.9mg 0%
Total Carbs 4.56g 2%
Sugars 4.25g 17%
Dietary Fiber 0.16g 1%
Protein 1.03g 2%
Vitamin C 1.1mg 2%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 185.72 Kcal (778 kJ)
Calories from fat 84.89 Kcal
% Daily Value*
Total Fat 9.43g 4%
Cholesterol 17.32mg 2%
Sodium 270.47mg 3%
Potassium 85.79mg 0%
Total Carbs 17.08g 2%
Sugars 15.93g 17%
Dietary Fiber 0.61g 1%
Protein 3.85g 2%
Vitamin C 4.3mg 2%
Iron 0.1mg 0%
Calcium 21.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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