17557 bananas foster chimichangas Recipes

butter, firm bananas. sliced, brown sugar, spiced rum, flour tortillas, vegetable oil for frying

butter, bananas, firm and sliced, brown sugar, spiced rum, flour tortillas, vegetable oil, for frying

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, bananas foster sauce, vanilla ice cream

banana , overly ripe, peeled and cut into chunks, caramel sauce , plus more for garnish, ground cinnamon, dark rum, whole milk, vanilla ice cream, cream, for garnish, banana, slices for garnish

bananas, butter, rum, kahlua (optional), brown sugar, vanilla ice cream

bananas, sliced, butter, brown sugar, dark rum, banana liqueur

bananas, halved and peeled, unsalted butter, brown sugar, ground cinnamon, nutmeg, pineapple juice, rum, orange zest, vanilla ice cream (optional)

banana (about 6 inches long), brown sugar, unsalted butter, melted

bananas, peeled, and, halved , lengthwise, butter, brown sugar , packed, cinnamon, ground nutmeg, dark rum, banana liqueur, vanilla ice cream

all purpose flour, chopped pecans, unsalted butter, melted, sugar, golden brown sugar, vanilla extract, neufchatel cheese (reduced-fat cream cheese), room temperature, sugar, cornstarch, eggs, pureed bananas (from about 4 bananas), low-fat sour cream, fresh lemon juice, vanilla extract, ground cinnamon, salt, low-fat sour cream, sugar, vanilla extract, caramel sauce, dark rum, bananas, peeled, sliced

bread pudding, stale bread (preferrably a poor boy loaf), eggs , seperated, egg whites (reseve yolk for sauce), half and half, sugar, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas, mashed, bananas , sliced on the bias, raisins , soaked in warm rum for at least 1 hour, cinnamon, butter, custard sauce, evaporated milk, whole milk, egg yolks, sugar, cornstartch, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas foster sauce, unsalted butter, dark brown sugar , packed, dark rum, creme de banana liquor, cinnamon, custard sauce, chopped pecans

banana nut bread, bananas cut into 12 chunks, eggs, splash of milk, butter for browning bread, caramel sauce, root beer (do not use diet), cap of rum flavoring, sugar, water, unsalted butter, whipping cream

banana, sliced, sugar-free maple syrup, low fat cottage cheese

banana , previously mashed and frozen, now chopped into ice cube sized chunks, low-fat milk, scoop vanilla whey protein powder, sugar-free caramel topping , i use smuckers, baileys irish cream, splenda sugar substitute (optional)

unsalted butter, light brown sugar, ripe bananas, mashed ripe banana (about 2 large), unsalted butter, at room temperature, buttermilk, eggs, room temperature and lightly beaten, vanilla extract, all-purpose flour, granulated sugar, baking powder, baking soda, salt, creme de banana liqueur (or 1 tsp banana flavoring), dark rum, banana whpped cream, heavy cream, sugar, banana liqueur or banana flavoring

vanilla sandwich cookies, crushed, butter, melted, cream cheese, at room temperature, dark brown sugar, cornstarch, ground cinnamon, eggs, egg yolk, pureed banana (2 small bananas), banana schnapps (or other banana liqueur), dark rum, pure vanilla extract

egg yolks, chilled whipping cream, golden brown sugar, unsulfured (light ) molasses, dark rum, coffee liqueur, instant coffee crystals, vanilla extract, bananas, cut into 3/4-inch chunks, crushed gingersnaps, whole gingersnaps (optional), bananas slices (optional), fresh mint sprigs (optional)