5998 bananas butter Recipes

bananas, butter, melted, lemon juice, ground allspice, brown sugar

ripe bananas, butter, brown sugar, eggs, milk, vanilla, flour, baking powder, baking soda, salt, chocolate chip

bananas, butter, cream cheese, brown sugar, white sugar, rum, cinnamon, heavy cream

bananas, butter, vanilla extract, brown sugar, orange juice or 4 oz pineapple juice, rum

all-purpose flour (about 1 cup), baking soda, salt, ground nutmeg, granulated sugar, divided, mashed ripe banana, butter, softened, vanilla extract, eggs, plain fat-free yogurt, less-fat cream cheese, vanilla extract, powdered sugar , sifted, chopped walnuts, toasted (optional)

bananas , sliced crosswise into nine bite-sized pieces, butter, light brown sugar, vanilla, cinnamon, rum or 1 tsp extract, frozen cream puffs, ground cinnamon

peaches, ripe, bananas, butter or 1 -2 tbsp margarine, cinnamon, salt

rolled oats, unbleached self-raising flour, unbleached cane sugar, soymilk, egg, beaten, bananas, butter or 1/8 cup margarine, sea salt

banana, butter, brown sugar, kahlua or 1 tbsp rum or 1 tsp vanilla

refrigerated crescent dinner rolls (8 rolls per tube), banana, butter or 4 tsp margarine, brown sugar

bananas, butter, eggs, whole wheat flour, white flour, salt, baking soda, chocolate chips (optional)

bananas, butter or margarine, sugar, cinnamon or less if you like

flour, baking powder, baking soda, salt, sugar, cinnamon, nutmeg, instant oats, walnuts, finely chopped, mashed banana, butter, softened, eggs, vanilla extract

flour, sugar, baking powder, salt, baking soda, cinnamon, mashed banana, butter, room temperature, eggs, chocolate chip, chopped walnuts, brown sugar, granulated sugar, cinnamon, chopped walnuts (do not toast,they will toast in the oven)

granulated sugar, divided, mashed ripe banana, butter or stick margarine, softened, vanilla extract, eggs, all-purpose flour, baking soda, salt, ground nutmeg, plain fat-free yogurt, powdered sugar, less-fat cream cheese, chilled, vanilla extract, chopped walnuts, toasted

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.