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Banana Cupcakes with Cream Cheese Frosting Recipe

Banana Cupcakes with Cream Cheese Frosting Recipe

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Banana Cupcakes with Cream Cheese Frosting

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Ingredients

Count

Nutrition

7148

Calories

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Ingredients:

Serving

3/4 cup granulated sugar, divided
1/2 cup mashed ripe banana
1/4 cup butter or stick margarine, softened
1 tsp vanilla extract
2 large eggs
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp ground nutmeg
1/4 cup plain fat-free yogurt
1 3/4 cups powdered sugar
1/2 cup (4 oz) 1/3- less-fat cream cheese, chilled
1/2 tsp vanilla extract
2 tbsp finely chopped walnuts, toasted

Directions:

Preheat oven to 350°.
To prepare cupcakes, combine 1/4 cup granulated sugar and banana; set aside. Beat 1/2 cup granulated sugar, butter, and 1 teaspoon vanilla at medium speed of a mixer until well-blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition. Add banana mixture to sugar mixture, beating well. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, salt, and nutmeg in a bowl, stirring well with a whisk. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture; mix after each addition.
Spoon batter into 12 muffin cups lined with paper liners. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
To prepare the frosting, beat the powdered sugar, chilled cream cheese, and 1/2 teaspoon vanilla at medium speed of a mixer just until blended (do not overbeat). Spread frosting over cupcakes, and sprinkle with toasted walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7147.78 Kcal (29926 kJ)
Calories from fat	2878.77 Kcal
		% Daily Value*
Total Fat	319.86g	492%
Cholesterol	502.85mg	168%
Sodium	7560.93mg	315%
Potassium	13746.18mg	292%
Total Carbs	1000.99g	334%
Sugars	628.77g	2515%
Dietary Fiber	8.33g	33%
Protein	89.65g	179%
Vitamin C	10.5mg	17%
Vitamin A	0.6mg	19%
Iron	3.7mg	21%
Calcium	534.7mg	53%

Amount Per 100 g
Calories	411.82 Kcal (1724 kJ)
Calories from fat	165.86 Kcal
		% Daily Value*
Total Fat	18.43g	492%
Cholesterol	28.97mg	168%
Sodium	435.63mg	315%
Potassium	791.99mg	292%
Total Carbs	57.67g	334%
Sugars	36.23g	2515%
Dietary Fiber	0.48g	33%
Protein	5.17g	179%
Vitamin C	0.6mg	17%
Iron	0.2mg	21%
Calcium	30.8mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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