Fried Bananas With Cinnamon Sugar Recipe

Posted by
Rate It!
Fried Bananas With Cinnamon Sugar
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Measure the sugar and cinnamon and place in a salt shaker and shake until well blended.
  2. Peel bananas and cut them in half lengthwise.
  3. Fry them in one tablespoon of butter or margarine, first on one side, then the other, until they're - hopefully - beautifully golden brown.
  4. Sprinkle with cinnamon sugar and serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.83 Kcal (523 kJ)
Calories from fat 8.68 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 2.54mg 1%
Sodium 1.43mg 0%
Potassium 425.58mg 9%
Total Carbs 30.17g 10%
Sugars 16.62g 66%
Dietary Fiber 3.88g 16%
Protein 1.22g 2%
Vitamin C 10.6mg 18%
Iron 0.1mg 0%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 102.04 Kcal (427 kJ)
Calories from fat 7.09 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 2.08mg 1%
Sodium 1.16mg 0%
Potassium 347.88mg 9%
Total Carbs 24.66g 10%
Sugars 13.59g 66%
Dietary Fiber 3.18g 16%
Protein 1g 2%
Vitamin C 8.7mg 18%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top