219 banana vanilla sauce Recipes

butter, sugar, water, lemon juice, vanilla extract, ground cinnamon, sliced firm bananas (about 2 large), vanilla ice cream

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream

sliced fresh strawberries, banana, peeled and sliced, diced fresh pineapple, chopped pecans, vanilla extract, coconut extract

white sugar, shortening, eggs, mashed bananas, cranberry sauce, milk, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, chopped walnuts

bananas, vanilla ice cream, chocolate sauce, sweetened shredded coconut

egg yolks, cornstarch, heavy cream, sugar, vanilla bean, split and scraped, graham cracker crumbs, sugar, ripe banana, mashed, unsalted butter, melted, bananas , cut crosswise into 1/2 inch slices, caramel sauce, caramel drizzle sauce, granulated sugar, water, heavy cream, chocolate sauce, chocolate sauce, half-and-half, unsalted butter, semisweet chocolate chips, pure vanilla extract, heavy cream whipped to stiff peaks, pure vanilla extract, granulated sugar, shaved chocolate, powdered sugar

vanilla wafers (3 cups), dark brown sugar, granulated sugar, sea salt, melted unsalted butter, vanilla extract, egg yolks, cornstarch, granulated sugar, sea salt, gelatin powder, unsalted butter, at room temperature, vanilla extract, cupup cupold milk , plus 3/4 cup, heavy cream, vanilla bean , pod and scraped seeds, fresh whipped cream, caramel sauce, plus extra for garnish, bananas, sliced

banana , overly ripe, peeled and cut into chunks, caramel sauce , plus more for garnish, ground cinnamon, dark rum, whole milk, vanilla ice cream, cream, for garnish, banana, slices for garnish

bananas , halved lengthwise, vanilla ice cream, blackberries , picked over and washed, raspberries , picked over and washed, chocolate sauce, store bought or home made, peanuts

bread pudding, stale bread (preferrably a poor boy loaf), eggs , seperated, egg whites (reseve yolk for sauce), half and half, sugar, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas, mashed, bananas , sliced on the bias, raisins , soaked in warm rum for at least 1 hour, cinnamon, butter, custard sauce, evaporated milk, whole milk, egg yolks, sugar, cornstartch, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas foster sauce, unsalted butter, dark brown sugar , packed, dark rum, creme de banana liquor, cinnamon, custard sauce, chopped pecans

croissants (or any bread with high butter content, such as brioche or challah), milk, heavy cream, eggs, granulated sugar, vanilla, ground cinnamon, whole bananas, sliced, butter, melted, vanilla sauce, heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks

mashed banana, vanilla, oats, chopped peanuts, apple sauce, unsweetened, unsweetened vanilla chips, vegetable oil

melted butter, plain flour, egg, egg yolk, milk, salt, oranges, sugar, butter, rum or 2 tbsp brandy or 2 tbsp whiskey, slightly under-ripe bananas, vegetable oil, thick and creamy vanilla yogurt

graham cracker crust, bananas, vanilla ice cream, softened, hot fudge sauce, chopped nuts, strawberries

bananas, vanilla , chocolate, and strawberry ice cream, chocolate syrup , recipe follows, strawberry sauce , recipe follows, pineapple topping , recipe follows, crushed nuts, cream, maraschino cherries, bittersweet chocolate, strawberries, rinsed, dried, and tops removed, sugar, pineapple, peeled, cored, and cut into large dice (or 3 cups canned or frozen pineapple), sugar

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

unsalted butter, softened, turbinado raw cane sugar, low-fat buttermilk, egg whites, unbleached all-purpose flour, baking powder, vanilla extract, mango, peeled, cored, and sliced, peeled, cored and sliced pineapple, diagonally sliced banana, caramelized banana slices, recipe follows, raspberry sauce , recipe follows, suggestion : fat-free frozen vanilla yogurt, equipment : 10-inch cake pan, bananas, turbinado raw cane sugar, fresh raspberries, concentrated fruit sweetener, lemon juice