28641 banana splenda blend kim Recipes

unbleached all-purpose flour, plus more for dusting the pan, walnuts, chopped coarse, sugar substitute, like splenda (if you want it non sf than add 3/4 cup sugar instead of splenda), baking soda, salt, bananas, very ripe, soft , darkly speckled large bananas, mashed well (about 1 1/2 cups), plain greek yogurt, eggs, beaten lightly, unsalted butter, melted and cooled, vanilla extract

bran flakes, whole wheat flour, splenda granular, sugar substitute, baking powder, bicarbonate of soda, egg whites, skim milk, water, bananas

bananas, mashed, splenda sugar substitute, eggs, flour, salt, baking soda

bananas, very ripe, splenda sugar substitute, egg whites, unsweetened applesauce, baking soda, baking powder, all-purpose flour, whole wheat flour, rolled oats, salt, craisins, toasted wheat germ (optional)

banana, frozen mango pieces, plain yogurt, orange-mango juice blend

oat bran hot cereal, uncooked, pillsbury best all purpose flour, baking powder, sugar and sucralose blend for baking, salt, ripe bananas, sliced and divided, reduced fat milk, egg, crisco original no-stick cooking spray, strawberry low sugar preserves

light sour cream or 8 oz nonfat sour cream or 1 (7 oz) carton purchased creme fraiche, bananas, mashed (1/3 cup) or 1/3 cup mashed mango, granulated sugar (or granulated heat-stable sugar substitute,splenda) (optional), raspberries, semisweet chocolate (optional), all-purpose flour, salt, shortening, water, divided

ripe bananas, mashed, applesauce (i use the cinnamon for more flavor), splenda sugar substitute (sugar can be used as well), eggs, flour, baking soda, baking powder, allspice, cinnamon, salt, raisins, butter, melted (i use smart balance), milk, powdered sugar

old-fashioned oatmeal, whole wheat flour, all-purpose flour, baking powder, baking soda, splenda brown sugar substitute, mashed banana, skim milk, egg, unsweetened applesauce

banana, fiber 1 cereal , all-bran (original), cool whip free, splenda sugar substitute, fat free cream cheese, softened, cinnamon

butter, softened, egg, bananas , overripe, milk, white flour, wheat flour, unsweetened applesauce, baking powder, salt, baking soda, raisins, walnuts, chopped, wheat germ

skim milk, banana, strawberry, blueberries, cottage cheese, honey, splenda sugar substitute , to taste, cinnamon

splenda granular, sugar substitute, sugar, divided, cornstarch, skim milk, eggs, separated, light butter or 2 tbsp margarine, vanilla extract, bananas, sliced, lemon juice (optional), reduced-fat vanilla wafers

coconut milk, skim milk, banana, cinnamon, splenda sugar substitute (to taste)

low fat graham cracker crumbs, splenda sugar substitute, margarine, low-fat cream cheese, sugar, bananas, sliced, crushed pineapple, drained, frozen light whipped dessert topping, thawed, maraschino cherries, drained

banana , split lengthwise, fat-free cottage cheese, fat-free plain greek yogurt, splenda no calorie artificial sweetener , to taste, fresh strawberries, sliced, sugar-free caramel sauce, whole grain cereal (such as kashi go lean crunch)

uncooked quick oats, lowfat milk ( you can also use soy, almond, or whatever you prefer), banana (sliced ), lowfat plain yogurt ( you can use any kind of yogurt you prefer), fresh strawberries or 1 cup of frozen fruit of your choice, splenda or honey or whatever sugar you have on hand

all-purpose flour (12 oz), baking powder, baking soda, salt, ripe bananas (about 1 1/2 cups mashed ), unsalted butter, softened, vegetable shortening, sugar (or 1 cup each and splenda), eggs, buttermilk (or 1 tsp lemon juice plus milk to make 3/4 cup), vanilla extract, brown butter icing, toasted english walnuts