108 banana salsa Recipes

strawberry, hulled and sliced, bananas or 3 small , peeled and sliced, lime , juice of, chopped ginger or 1 tsp grated fresh ginger, unsweetened coconut, kiwi, sliced, powdered sugar

tomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water

lime zest, fresh lime juice, honey, salt, bananas, coarsely chopped, fresh jalapeno chiles, seeded and finely chopped, chopped red onion, chopped fresh cilantro, chili powder, fish steaks or fillets, grilled

sweet butter, orange juice, brown sugar, bay leaf (fresh if possible), rhubarb, diced, red banana, peeled diced, ripe blackberry, salt, black pepper, cinnamon, tabasco sauce , to taste (optional)

tomato, chopped, onions, chopped, green peppers, chopped, banana peppers, chopped, jalapeno peppers, chopped, salt, sugar, white vinegar, chili powder, cayenne pepper, cornstarch

fresh tomatoes, garlic, onion, green onions diced including firm part of the stem ., banana peppers, seeded and diced ., jalapeno or other spicy pepper diced (optional), cilantro, fresh lime juice, salt

onion, diced, tomatoes, peeled and chopped, green bell peppers, diced, red bell pepper, diced, anaheim chile peppers, diced, banana peppers, diced, fresh jalapeno peppers, diced, tomato sauce, tomato paste, white vinegar, diced tomatoes, brown sugar, chili powder, salt, cornstarch, water

diced tomatoes (i usually buy rold gold, but if you want to go fresh, be my guest ---canned are just quicker for me.), white onion - diced, green bell pepper - finely diced, yellow bell pepper - finely diced, serrano peppers - deseeded & finely diced, habanero pepper - finely diced, dried red chili peppers - boiled , deseeded, & finely diced ---then dice it again! this is going to provide you with wonderful dark flecks of color., banana peppers - finely diced, cilantro - finely diced (it s enough to roughly fill about 2 tbsp ---although i ve never measured the quantity.), vinegar, lime juice, paprika, salt, cumin, minced garlic

red onion, chopped, white onion, chopped, yellow onion, chopped, fresh tomatoes, peeled and chopped, banana peppers, chopped, green bell peppers, chopped, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, ground cumin, brown sugar, white sugar, canning jars with lids and rings

grilled cream cheese sandwich with banana and pineapple salsa, ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature

plantain banana, sliced into 1/4-inch rounds, butter, eggs, corn tortillas, ham, tomato salsa , recipe follows, sour cream, green peas, cooked, grated queso fresca (fresh cheese), salt, tomatoes, chopped, onion, chopped, serrano chiles, chopped coriander seeds, chopped cilantro leaves, salt and pepper

cumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste

chopped roma tomatoes, chopped bell peppers, jalapenos or more if you like, chopped onion, garlic minced, hot banana peppers (can also use anaheims if you want), sweet banana peppers (optional), apple cider vinegar, lime or lemon juice, tomato paste, salt, dry red pepper, fresh cilantro chopped

steamed rice (brown, white , basmati, or jasmine), cooked boneless skinless chicken breasts , seasoned according to your taste, black beans (canned is fine ), bananas or 4 large plantains, sliced in large chunks, fresh cilantro, chopped,to garnish, chopped onion, to garnish, salsa, to garnish

frozen banana leaves, achiote paste* (recommended : recado rojo), garlic, white vinegar, orange juice, kosher salt, trimmed, boneless pork butt, halved, water, marinated red onions , recipe follows, habanero salsa , recipe follows, suggestion : steamed white rice or fresh, warm tortillas, be found at gourmet supermarkets or specialty mexican markets.

boneless pork loin, dry jamaican jerk seasoning, extra-virgin olive oil, bananas, peeled and sliced, mangos, peeled and diced, jalapeno , seeds removed, finely chopped, red onion, finely diced, lime juice, chopped fresh cilantro leaves, pork tenderloin and top with roasted banana mango salsa., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature

cubed peeled ripe mango, sliced banana, chopped fresh mint, fresh orange juice, grated lime rind, fresh lime juice, unsweetened pineapple chunks, drained, serrano chile, seeded and finely chopped